Valeria Chetrari

Multidisciplinary professional with a background in hospitality, kitchen operations, event management, marketing, media production, and recruitment. Experienced in both operational and client-facing roles, with strong organizational skills and the ability to adapt quickly in dynamic environments.

Worked as a Chef de Partie in a high-volume restaurant in Amsterdam, managing hot and cold sections, ensuring HACCP compliance, and delivering consistent quality under pressure. Additionally experienced in corporate recruitment within the life sciences sector, handling international clients and coordinating full-cycle processes.

Detail-oriented, service-driven, and highly multifunctional, I thrive in team-based settings while also working independently with structure and responsibility. Fluent in English, Romanian, and Russian. Passionate about hospitality, people, and creating meaningful experiences through organized and efficient work.

I have diverse professional experience across hospitality, corporate recruitment, media, and marketing. I worked as a Chef de Partie in Amsterdam, managing both hot and cold kitchen sections in a high-volume restaurant, ensuring quality, efficiency, and hygiene standards under pressure.

For the past two years, I have worked in the life sciences sector as a Recruitment Consultant, managing full-cycle recruitment for international clients, coordinating interviews, negotiating offers, and maintaining strong relationships with corporate partners.

Earlier in my career, I held leadership roles in media and marketing, including Executive Producer and TV Host, where I managed production teams, coordinated logistics, developed content strategies, and oversaw creative projects.

Across all roles, I have built strong skills in organization, communication, teamwork, adaptability, and working in fast-paced environments.

I hold a Bachelor of Arts in Event and Stage Management from the Academy of Art, Music and Theatre (2015–2019). My studies focused on event organization, production coordination, creative project management, and cross-department collaboration, combining artistic vision with operational structure.

This educational background provided me with strong foundations in project management, communication, leadership, and creative execution, which I have applied across hospitality, media, marketing, and corporate environments.