Erdal Eryilmaz

Expert certified bartender with more than a decade-long experience in fast-paced and high-volume hospitality settings. I have a strong work ethic and extended experience working in multi-cultural environments. I thrive in settings where quality, efficiency and teamwork are paramount. I’m a proactive individual who takes initiative to improve operational workflows and achieve the best possible outcomes for both management and customers.

Senior Bartender - Pote Sushi Bar - Adana, Turkey

(2022 - 2026)

• Responsibility for daily operations, training junior staff and reviewing and improving menu offerings.

Senior Bartender & Shift Manager - HMS Host - Skavsta Airport

(2011 - 2022)

• Team Management: Responsible for a staff of 30 team members across bar, kitchen and service operations.
• Operations: Responsible for daily operations and outcomes.
• Performance: Responsible for high service standards during peak hours and high-pressure situations.
• Service: Provided consistently friendly and professional service to both guests and colleagues.

Bartender - O’Leary’s - Nyköping

(2018 - 2019)

• Worked in a high-energy, fast-paced environment with a focus on service quality and guest experience.
• Required high levels of precision, efficiency and seamless teamwork to maintain workflow and service quality during peak hours.

Advanced Bartending Course - Advanced mixology techniques, cocktail history, ingredient knowledge, and menu design tailored to specific demographics.

• European Bartender School (EBS) (2026)

International Bartender Course - Comprehensive training in cocktails, flair bartending, hospitality, and bar management theory.

• European Bartender School (EBS) (2019)

Mixology Course - Fundamentals of mixology and cocktail preparation.

• European Bartender School (EBS) (2018)

Flair Bartending Course - Fundamental flair bartending techniques.

• European Bartender School (EBS) (2018)