Executive Chef - 20+ job offers

Rydges Rotorua

Executive Chef - Rydges Rotorua | Full-time About EVT: Rydges Rotorua is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we

EVT Group

Executive Chef - Rydges Rotorua | Full-time About EVT: Rydges Rotorua is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we

EVT Group

Executive Chef - Rydges Rotorua | Full-time About EVT: Rydges Rotorua is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we

EVT Group

Executive Chef - Rydges Rotorua | Full-time About EVT: Rydges Rotorua is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we

Job description Lead across distinctive venues, shape the culinary offering and make a visible impact at senior leadership level. This New Zealand-based global tourism and hospitality organisation brings dining, adventure and events together in one iconic Rotorua destination. As Executive Chef, you'

Sheraton Christchurch

Create the food. Build the team. Shape the destination. We’re looking for an Executive Chef with imagination, energy and serious culinary credentials to lead the food story of our hotel. With two destination restaurant and bar concepts , this is an opportunity for a chef who wants to do more than ru

Sheraton Christchurch

Create the food. Build the team. Shape the destination. We’re looking for an Executive Chef with imagination, energy and serious culinary credentials to lead the food story of our hotel. With two destination restaurant and bar concepts , this is an opportunity for a chef who wants to do more than ru

Rosewood Matakauri seeks a strong F&B leader to oversee restaurant, bar and beverage operations, manage rosters, and actively participate in shifts to ensure seamless service. The successful candidate will drive revenue with sound financial acumen, budgeting and forecasting, while training teams

Hospoworld Resourcing

Lead across distinctive venues, shape the culinary offering and make a visible impact at senior leadership level. This New Zealand-based global tourism and hospitality organisation brings dining, adventure and events together in one iconic Rotorua destination. As Executive Chef, you’ll lead a varied

Sheraton Hotels & Resorts

Additional Information Job Number 26125187 Job Category Food and Beverage & Culinary Location 170 Oxford Terrace, Christchurch, New Zealand VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exh

Sheraton Hotels & Resorts

Additional Information Job Number 26125187 Job Category Food and Beverage & Culinary Location 170 Oxford Terrace, Christchurch, New Zealand VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exh

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Marriott

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Fiordland Lodge

We are looking for an exceptional Executive Chef to create culinary masterpieces that reflect the beauty, character and unique surroundings of our stunning lodge. Fiordland lodge is located on a rural property in the lower South Island just north of the township of Te Anau. The location offers the r

CHEFS OF ALL LEVELS – NEW RESTAURANT OPENING IN TAKAPUNA OUZO is coming to Takapuna and we're building our opening kitchen team. From the team behind MAMA in Newmarket, OUZO is a brand-new Greek-inspired restaurant opening in the heart of Takapuna this October. Led by Executive Chef Joe O'Connell, t

Company Description At Novotel & ibis Auckland Ellerslie, food is at the heart of the guest experience. From restaurant dining and room service to conferences, meetings and corporate events, our culinary team plays a vital role in delivering memorable experiences for every guest. We are seeking

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continen

ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for TUI Cruises!TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria - adult only, modern &

– Queenstown-Lakes District, South Island Minor Hotels, Oaks Queenstown Club Suites are looking for an experienced and passionate Executive Chef to oversee and lead the kitchen operations on a full-time basis. This role is essential in overseeing all kitchen operations, ensuring the highest standard

Novotel & ibis Auckland Ellerslie is seeking an experienced Executive Chef to lead the culinary operation across our 247-room dual-branded hotel complex. Reporting to the General Manager, you will provide strong leadership across all kitchen operations, build capability, foster a positive cultur