Максим Баев

Laboratory and Food Safety graduate with practical research experience in biochemical analysis, raw milk testing, food-quality assessment and experimental data analysis.

Background in veterinary public health and food safety with strong knowledge of laboratory procedures, HACCP/GHP principles and analytical quality control.

Junior Lab Analyst - Voronezh State University of Engineering Technologies (VSUET)

(2025-01 - 2026-12)

Participation in research project: 'Evaluation of cow productivity and milk quality during ketosis'.

• Conducted a controlled feeding trial with 90 Holstein dairy cows to investigate the effects of probiotic supplementation with Bacell-MT.
• Monitored milk yield and lactation performance and compared control and supplemented groups receiving different additive doses.
• Performed clinical biochemistry of blood, including AST, ALT, glucose, cholesterol, albumin, total protein, and alkaline phosphatase.
• Analyzed raw milk composition and quality, including fat, protein, casein, whey protein, and lactose content.
• Assessed milk coagulation and cheese-making properties using rennet coagulation, milk clotting time, and rennet consumption tests.
• Conducted raw milk hygiene and quality testing, including sediment and alcohol stability tests, and analyzed experimental data against reference ranges.

B.S. - Veterinary Public Health & Food Safety - Voronezh State University of Engineering Technologies (VSUET) (2022-01 - 2026-12)

Certificate - Project Management - Voronezh State University of Engineering Technologies (VSUET) (2023-01)