Максим Баев
Laboratory Technician | Food & Biological Testing
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About
Laboratory and Food Safety graduate with practical research experience in biochemical analysis, raw milk testing, food-quality assessment and experimental data analysis.
Background in veterinary public health and food safety with strong knowledge of laboratory procedures, HACCP/GHP principles and analytical quality control.
Experience
Junior Lab Analyst - Voronezh State University of Engineering Technologies (VSUET)
(2025-01 - 2026-12)
Participation in research project: 'Evaluation of cow productivity and milk quality during ketosis'.
- Conducted a controlled feeding trial with 90 Holstein dairy cows to investigate the effects of probiotic supplementation with Bacell-MT.
- Monitored milk yield and lactation performance and compared control and supplemented groups receiving different additive doses.
- Performed clinical biochemistry of blood, including AST, ALT, glucose, cholesterol, albumin, total protein, and alkaline phosphatase.
- Analyzed raw milk composition and quality, including fat, protein, casein, whey protein, and lactose content.
- Assessed milk coagulation and cheese-making properties using rennet coagulation, milk clotting time, and rennet consumption tests.
- Conducted raw milk hygiene and quality testing, including sediment and alcohol stability tests, and analyzed experimental data against reference ranges.
Education
B.S. - Veterinary Public Health & Food Safety - Voronezh State University of Engineering Technologies (VSUET) (2022-01 - 2026-12)
Certificate - Project Management - Voronezh State University of Engineering Technologies (VSUET) (2023-01)
