Front of House Employee at Odelay Cafe (2026-06 – Present)
- Barista 2 days a week: Operating espresso machine, adjusting grind settings and producing consistent coffee quality
- Built relationships with regular customers through friendly conversations and personalized attention in fast-paced cafe
- Developed comprehensive knowledge of restaurant menu items and preparation methods
Waiter at Freycinet Lodge (2025-12 – 2026-04)
- Guided guests through their dining experience by reading the table and providing expert recommendations throughout service
- Handled guest orders, managed cash and card transactions, fulfilled custom coffee and drink requests simultaneously and accurately in Bistro section of the lodge
- Maintained up-to-date knowledge of restaurant menu items, specials and wines
Waiter at Luxury Lodge El Questro Homestead (2025-07 – 2025-10)
- Delivered high-end, personalized and tailored guest service to create a memorable stay
- Anticipated individual guest needs, ensuring all requests were attended to and every detail exceeded guest expectations
- Coordinated closely with kitchen, housekeeping, activities, and front-of-house staff to deliver flawless service
- Handled dietary requirements and special occasions with care, professionalism and discretion
- Maintained up-to-date knowledge of preparing beverages and restaurant menu items
Waiter at Rick Stein at Bannisters (2024-12 – 2025-04)
- Demonstrated strong organizational skills while effectively managing multiple tasks in a high-paced environment
- Guided guests through their dining experience by providing expert recommendations throughout service
Waiter at Daintree Heritage Lodge (2024-06 – 2024-10)
- Responsible for opening and closing the restaurant area, ensuring all tasks had been completed
- Communicated effectively between front-of-house staff and kitchen personnel to ensure high-quality service and timely food delivery
Pricing Analyst at De Haan Minerale Oliën (2021-07 – 2024-01)
- Responsible for the pricing strategy of more than 160 petrol stations across the Netherlands
Database Analyst at IRI (2020-03 – 2021-06)
- Worked closely with business analysts and end users to understand requirements while developing databases and querying large datasets
Recruiter at Young Capital (2019-02 – 2020-03)
- Filled key vacancies for the Dutch Railways with qualified candidates
Bartender / Waiter at Café de Unie (2017-04 – 2019-01)
- Served as a supervisor in a fast-paced café. Built strong relationships with guests and staff, helping increase customer loyalty and repeat business
Supermarket Employee at Jumbo Supermarkten (2010-02 – 2016-10)
- Served as evening shift supervisor for the fruit and vegetable department during the final two years of employment
