Lucea Bulidon

Experienced in waiter and busser roles with over a year of service, consistently delivering warm, friendly and professional customer experiences. Eager to expand skills by learning barista craft and admin.

Front Of House at mr morris (2026-01 – 2026-05)

• Took and processed food and drink orders accurately and efficiently.
• Processed payments accurately using POS systems.

Senior Busser/Busser at skycity (2024-11 – 2026-02)

• regularly interacting with customers, providing friendly and helpful service, answering queries and delivering personalized plates for special occasions.
• multitasking: serving from instructions, working at the back and restocking waiter stations at the same time while navigating a busy environment
• Managed main pass, coordinating team members to ensure efficient service.
• Oversaw dessert pass, serving and instructing team to maintain quality and speed.
• Managing many dockets with various table sizes on both passes, checking for allergies, checking off completed orders.
• Onboarded new staff, providing guidance on venue operations for smoother integration.
• Team work and collaboration: Provided assistance to other bussers or waitstaff, assisted barstaff by restocking clean glassware, completing opening and closing duties from a checklist, sorting stock, lifting and walking with heavy items.

Wait Person at ferizas (2023-01 – 2023-06)

Greeted guests warmly, presented menus and answered questions about menu items and engaged in friendly conversations.

• Greeted guests, presented menus and answered questions about menu items.
• taking orders and putting it through a system.
• served food and beverages, set tables, cleared tables, arranged tables and cleaned dining areas.

Hospitality Training – Project Nikau (2023-11)

Retail Training – Service Iq (2022-11)