Production Manager
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I’m a results-driven Production Manager with a strong focus on operational efficiency, team leadership, and continuous improvement. With hands-on experience in managing high-performing production lines, I specialize in streamlining processes, reducing waste, and driving quality outcomes. Currently leading a Six Sigma Yellow Belt project to minimize butter waste on Hassia 1, I’m passionate about data-driven decision-making and empowering teams to achieve excellence.
I thrive in fast-paced environments and believe in building a culture of accountability, innovation, and collaboration.
Production Manager and Process Owner with over 15 years of experience across food manufacturing, electronics, and automotive sectors in New Zealand and India. Proven expertise in leading cross-functional teams, driving operational excellence, and implementing lean manufacturing and Six Sigma methodologies. Skilled in managing large-scale production operations, budgeting, compliance, and continuous improvement initiatives.
Currently serving as Process Owner at Kraft Heinz NZ, where I lead cross-departmental collaboration and oversee production planning, financial accountability, and CAPEX/OPEX projects. Previously held leadership roles at FERO Limited and Prima Deli North, focusing on strategy execution, inventory control, and staff development. Early career experience includes engineering roles in high-volume manufacturing environments, with a strong foundation in quality control and process optimization.
Master of Business Administration – Operations and Logistics
Auckland Institute of Studies, New Zealand
Auckland Institute of Studies, New Zealand
SRM University, India
