Prudence Habu
Motivated second-year Bachelor of Food Technology student
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About
Motivated second-year Bachelor of Food Technology student at Massey University with a growing interest in food product development, food safety, processing, and quality assurance. Through university laboratory work and group projects, I have developed skills in technical reporting, data collection, teamwork, and problem-solving. I am eager to learn, contribute to industry projects, and gain practical experience in a food manufacturing environment.
Experience
Kitchen Assistant / Cashier - Wan Cheng Company - Honiara, Solomon Islands
(2024-06 - 2024-11)
- Assisted with daily kitchen operations and food preparation tasks.
- Maintained cleanliness and hygiene standards within the workplace.
- Processed customer orders and handled cash transactions.
- Worked effectively as part of a team in a fast-paced environment.
- Provided friendly and efficient customer service.
Education
Bachelor of Food Technology with Honours - Food Technology - Massey University (2025)
Year 7-Year 13; Form 6 and 7 Certificate - St Nicholas College (2016 - 2022)
