Ruby Brathwaite

Second-year Bachelor of Science student at the University of Otago, majoring in Food Science and Human Nutrition, with a GPA of 7.8 and an A grade average across completed papers. Through laboratory based coursework and food science projects, I have developed practical skills in food composition, food safety, food regulation, scientific data analysis and nutrition assessment. Combined with extensive hospitality experience, national level sporting involvement, and leadership roles, I have developed strong communication, teamwork, problem solving, resilience and organisational skills.

These experiences have strengthened my ability to work effectively in collaborative environments, adapt to challenges, and maintain high standards under pressure. I am passionate about the future of food and the opportunity for science and innovation to create products that support consumer wellbeing. I am particularly interested in food safety, quality improvement and regulatory compliance, and I am seeking an internship where I can apply my academic knowledge in an industry setting, while continuing to develop practical skills.

Hospitality Assistant at Cornwall Park Bistro (2024-10 – Present)

• Provided high quality customer service in a fast paced hospitality environment, ensuring positive customer experiences and efficient service.
• Developed strong communication, teamwork, problem solving, and time management skills.
• Maintained high standards of food safety, hygiene, and workplace organisation.
• Demonstrated reliability, adaptability, and professionalism while working across multiple workplace settings.

Hospitality Assistant at Pie & Pinot (2026-06 – Present)

• Provided high quality customer service in a fast paced hospitality environment, ensuring positive customer experiences and efficient service.
• Developed strong communication, teamwork, problem solving, and time management skills.
• Maintained high standards of food safety, hygiene, and workplace organisation.
• Demonstrated reliability, adaptability, and professionalism while working across multiple workplace settings.

Hospitality Assistant at Lone Star Alexandra Park (2023-02 – 2024-09)

• Provided high quality customer service in a fast paced hospitality environment, ensuring positive customer experiences and efficient service.
• Developed strong communication, teamwork, problem solving, and time management skills.
• Maintained high standards of food safety, hygiene, and workplace organisation.
• Demonstrated reliability, adaptability, and professionalism while working across multiple workplace settings.

Hospitality Assistant at Little Wolf Catering Company (2022 – 2023)

• Provided high quality customer service in a fast paced hospitality environment, ensuring positive customer experiences and efficient service.
• Developed strong communication, teamwork, problem solving, and time management skills.
• Maintained high standards of food safety, hygiene, and workplace organisation.
• Demonstrated reliability, adaptability, and professionalism while working across multiple workplace settings.

Football Coach at Auckland United Football Club (2020 – 2024)

• Developed leadership and mentoring skills by planning and delivering coaching sessions for junior teams.

Bachelor of Science in Food Science and Human Nutrition – University of Otago (2025)

NCEA Level 3 – Epsom Girls Grammar School (2020 – 2024)