Adham Elgenbihy

Skilled culinary professional with experience in diverse kitchens. Passionate about creating quality dishes, working with multicultural teams, and delivering excellent food while maintaining high safety standards.

Commis Chef - Wyndham garden hotel Muscat - Oman

(2023-06 - 2026-06)

• Specialized in preparing breakfast, lunch, and dinner items for the hotel's main restaurant and banquet events.
• Ensured compliance with food safety regulations, conducting regular checks and maintaining proper storage practices.
• Contributed to a dynamic and ever-changing menu, featuring dishes from across Asia, the Arab world, and Africa, offering guests a unique culinary experience with daily specials.
• Worked closely with senior chefs to develop and execute daily specials, contributing to menu planning.
• Maintained a clean and organized workstation, adhering to strict hygiene and safety standards.
• Assisted in inventory management and ordering of supplies, ensuring kitchen operations ran smoothly.
• Gained experience in various cooking techniques and cuisines, enhancing culinary skills.

Commis Chef - Pier 88 (Khufu's Restaurant) - Egypt

(2022-12 - 2023-05)

• Collaborated with a diverse team to create innovative dishes, focusing on Mediterranean and international cuisine.
• Supported the head chef in executing a fine dining menu, emphasizing presentation and flavor balance.
• Monitored food quality and portion control to maintain the restaurant's reputation for excellence.
• Played a key role in ensuring timely and efficient service during peak hours and special events.

Commis Chef - TLT CONCEPT - Egypt

(2021-12 - 2022-11)

• Worked closely with senior chefs to develop and execute daily specials, contributing to menu planning.
• Maintained a clean and organized workstation, adhering to strict hygiene and safety standards.
• Assisted in inventory management and ordering of supplies, ensuring kitchen operations ran smoothly.
• Gained experience in various cooking techniques and cuisines, enhancing culinary skills.

Bachelor's degree - Culinary art - High institute of tourism and hotel management Egoth (2017 - 2021)

Kitchen Training - Hilton Sidi Beshr Alexandria (2017-06 - 2017-09)

Kitchen Training - Sheraton Montaza Alexandria (2018-06 - 2018-09)

Culinary Training Program - TLT CONCEPT (2021-12 - 2022-11)