Anil Kumar

Total 24 years of experience in the hospitality industry with in depth hands on experience & knowledge of F&B Operations, F&B Management, Food Safety, Costing, Pricing & Inventory Controls. Good working knowledge of Finance, Budgeting, Marketing, Recruitment & Training.

Work Assignments 

• Pizza Hut – Oman – F&B Controller - March 2008 - Till Date. Responsible for 46 outlets of Pizza Hut in Oman.

• Pacific Development Corporation Ltd. – New Delhi - F&B Manager – March 2006 - March 2008. Responsible for supervising, coordinating and participating in the activities of associates engaged in the operations of Food Court and Indian Restaurant.

• Madinat Jumeirah - Dubai – Butler - June 2004 – Feb. 2006.

• Lizard Lounge - New Delhi – Assistant Manager - Feb 2004 – June 2004.

• Café Sound of Music - Gurgaon – Assistant Manager – Oct. 2001 – Feb. 2004. Senior Captain - March 2001 – Sept. 2001.

• Radisson Hotel – New Delhi – Steward - April 1998 – Mar 2001.

Educational & Technical Qualifications

• Executive Post Graduate Diploma in Business Management (ExPGDBM) from Symbiosis Institute of Business Management Pune.
• Three Years Diploma in Hotel Management, Catering Technology and Applied Nutrition from I.H.M. Meerut.
• B.Com from M.D.S.U. Ajmer.
• Intermediate Certificate Course in Applied HACCP Principles from the Royal Institute of Public Health.
• ServSafe Food Safety Course.