Lasantha Munasingha

Hardworking Chef promotes 8 years of culinary experience. Coordinates kitchen workflows to optimize operations and meet high-volume demands. Strong background of patron satisfaction.

Junior Sous Chef December 2021 - Current

Chaptor One Book Cafe | Muscat, Oman

• Estimated daily production, communicating daily needs to kitchen personnel.
• Organized schedules and directed kitchen staff work to promote fast and efficient kitchen operations.
• Met demanding delivery timelines, actively managing stations.
• Operated and kitchen equipment and reported malfunctions.
• Supervised food preparation and production, maximizing productivity and minimizing waste

Sushi Chef ( Chef de partie ) August 2017 - December 2018

Sushi bar samurai | Colombo , Sri Lanka

• Created decorative food displays to enhance customers dining experience.
• Represented restaurant at industry and community events.• Prepared delicately sushi,sashimi with jpanese creative flair.

Mastered fresh fish cleaning,cutting,filleting skills and safe knives handling maintaining standard hygiene practices