Subash P.t

To work in an environment which offers a good opportunity to share my knowledge and skills with others and participate myself and work towards for a complete satisfaction of the company.

Head Chef - Epidor Restaurant Tanzania - Tanzania

(2025-10 - 2025-12)

• Manage kitchen staff
• Oversee all kitchen and food operation
• Prepared attractive Menus
• Execute kitchen operation, food and stock ordering and kitchen supervision

Sous Chef - Al Majal Al Arabi Group Neom project - Saudi Arabia

(2024-08 - 2025-06)

• Manage kitchen staff
• Oversee all kitchen and food operation
• Prepared attractive Menus
• Execute kitchen operation, food and stock ordering and kitchen supervision

Head Chef - Massadr Human Resources Service Com. Alkhobar - Alkhobar, Saudi Arabia

(2022-03 - 2023-06)

• Hiring new tallented employees in restaurant category
• Give best training to kitchen staff
• Prepare Different and attractive menu
• Give training such as knife safety, proper cooking procedure, safe lifting techniques and cleaning process

Head Chef - Elite Alankar Hotel Chelakkara - Chelakkara

(2019-04 - 2022-03)

• Leads pre chef meetings
• Determines planting and presentation plans
• Stocks the kitchen with necessary supplies
• Sets of staffing schedules
• Develops recipes and menus

Garde Manger (Sous Chef) - Abudhabi National Hotel - Abu Dhabi, UAE

(2016-01 - 2018-12)

• Overseeing the daily operations kitchen
• Optimising staff productivity
• Excellent leadership

Chef de Partie - Hilton Group of Hotel and Resort, Razal Khaima - Razal Khaima, UAE

(2013-10 - 2015-10)

• Prepare high quality dishes within the speciality section
• Daily food preparation and duties assigned to meet the set standard quality

Demi Chef de Partie - Ramee Group of Hotel and Resort - Dubai

(2007-04 - 2012-12)

• Prepare high quality dishes within the speciality section
• Daily food preparation and duties assigned to meet the set standard quality

Commi I - ESS Support Service World Wide Baghdad - Baghdad, Iraq

(2004-12 - 2006-30)

• Cooking and preparing elements of high quality dishes
• Assisting other chef
• Experience in kitchen equipments

Plus Two - NSS College Ottapalam (1999 - 2001)