2 bartender opportunities in Guiguinto updated today
job offers found
Job Summary: To prepare and serve alcoholic and non-alcoholic beverages, taking orders, mixing drinks, and ensuring a positive customer experience. They also manage inventory, maintain a clean bar area, and adhere to responsible alcohol service practices. Key Responsibilities: Prepare and serve a va
Job Summary: To prepare and serve alcoholic and non-alcoholic beverages, taking orders, mixing drinks, and ensuring a positive customer experience. They also manage inventory, maintain a clean bar area, and adhere to responsible alcohol service practices. Key Responsibilities: Prepare and serve a va
Kariton Philippines Cafe Inc.ROLE OVERVIEW The Bartender is a craft-first, guest-facing role at the heart of Sabi Sounds Salcedo. You are responsible for delivering an exceptional bar experience — from thoughtfully made cocktails to precisely poured highballs — in a space that values atmosphere, sound, and culture above all els
Wildflour Hospitality Group in Mandaluyong seeks an on-site Sommelier to curate the wine list, manage storage, and collaborate with the culinary team on pairings. You will guide guests through selections, present and serve wines professionally, and train staff on wine knowledge to elevate guest expe
Wildflour Hospitality Group in Mandaluyong seeks an on-site Sommelier to curate the wine list, manage storage, and collaborate with the culinary team on pairings. You will guide guests through selections, present and serve wines professionally, and train staff on wine knowledge to elevate guest expe
Company Description Wildflour Hospitality Group brings world-class restaurant and café concepts to Manila, delivering high-quality dining experiences for every guest. The group has expanded to include its flagship Wildflour Restaurant, Little Flour Café, Wildflour Italian, Farmacy Ice Cream, Pink’s
Kariton Philippines Cafe Inc.ROLE OVERVIEW The Bartender is a craft-first, guest-facing role at the heart of Sabi Sounds Salcedo. You are responsible for delivering an exceptional bar experience — from thoughtfully made cocktails to precisely poured highballs — in a space that values atmosphere, sound, and culture above all els
JOB OVERVIEW The Bartender is mainly responsible for serving alcoholic and non-alcoholic beverages according to prescribed standards. He is responsible in achieving great results when it comes to bar service. The working environment for bartender is a mix of fun and pressure. JOB DUTIES AND RESPONSI
Will be assigned at Pasay in Naia T3 With exp at least 6 months or above 755 rate per day with Meal allowance daily No sc
BLACKBIRD RESTAURANT, INC.Qualifications Fresh graduate or 1-2 years' experience is a plus Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Willing for Shifting Schedule. Flexible, hardworking and dedicated to work. Punct
The Bistro Group in Metro Manila is seeking a knowledgeable Sommelier to lead the wine program, provide expert wine service, and create memorable dining experiences for guests. You will curate the wine list, train staff, pair wines with menus, manage inventory, and drive wine sales while upholding h
₱205,000 – ₱325,000/year
Estimation confidence: High
Estimate based on market data for Guiguinto. Actual salaries may vary depending on experience, company, and area.
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