Chef jobs in Limay

Job description Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the

Qualifications: Must be willing to be employed under an agency . Must have relevant work experience as a Cook or in a related position. With experience in cooking, preferably in a fast-food or restaurant setting. Must be knowledgeable in food safety, sanitation, and kitchen cleanliness. Knowledgeabl

Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Hospitality Management, or any related course; vocational graduates with relevant experience are also welcome to apply. With at least 2–3 years of experience in a professional kitchen, preferably in a fine

Store Location: Bgc Taguig (Onyx) - BGC Highstreet Qualifications: Graduate of Culinary Arts, Culinary Management, Hospitality Management, or any related course. Fresh graduates are welcome to apply. With relevant kitchen experience or internship/OJT in a restaurant, hotel, or food service establish

Duties and Responsibilities: Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences. Cook noodles to the correct texture and doneness (e.g., al dente, soft). Time cooking of noodles and other ingredients to ensure dishes are served hot a

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep s

No work experience? No problem! We welcome passionate individuals who are eager to learn and grow in the kitchen. Qualifications: Must have a genuine passion for cooking. Willing to start immediately once hired. Dedicated, hardworking, and service-oriented. Flexible with work hours and open to shift

Vikings Group of Companies

Vikings Group of Companies in Cubao, Quezon City, is seeking an experienced Sous Chef to oversee daily kitchen operations for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and maintaining high culinary standards, with at l

Duties and Responsibilities Prepare and cook food according to the hotel's menu, recipes, and standards. Ensure the quality, taste, and presentation of all dishes before serving. Prepare ingredients by washing, cutting, measuring, and portioning. Handle food preparation for large numbers of guests,