Chef - 1,927+ job offers

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hote

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han

Savory Fastfood, Inc. (Classic Savory)

Preferably high school graduate Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook Good organizatioinal, time management and multitasking skills. Good attitude and outstanding interpersonal skills Ability to work in a fast-paced environ

The Moment Group

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef’s guidance. Working with servers to ensure that orders are

Job Responsibilities: Oversee and execute high-volume food preparation, ensuring standard operating procedures (SOPs) and exact recipe specifications are replicated seamlessly across massive batches. Create and maintain cooking timelines and portioning quotas to ensure multiple branches are supplied

Dempsey Resource Management

₱45,000 - ₱45,000 /year

OBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu is executed consistently, efficiently, and to the approved standards for quality, taste, portioning, and presentation. Help supervise the kitchen team, maintain food safety and sani

About the role The Chef de Partie (CDP) is responsible for managing and supervising a specific section or station in the hotel kitchen. The position ensures the proper preparation, cooking, presentation, and quality of food in accordance with established recipes, standards, and food safety procedure

Newport World Resorts

JOB SUMMARY The Demi Chef supports the Chef de Partie in the daily operations of a specific kitchen section, playing a key role in food preparation, cooking, and maintaining quality and hygiene standards. Their purpose is to ensure the efficient and smooth operation of their designated section, cont

AccorHotel

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort comp

About the role The Junior Chef is responsible for supervising the Back-of-House (BOH) team during assigned shifts and ensuring compliance with company standard operating procedures (SOPs). This role prepares and cooks food in accordance with standard recipes, food safety standards, and operational p

Shangri-La Group

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel

Key Responsibilities Preparation & Plating: Prepare and portion menu items consistently according to standardized recipes. Station Setup: Keep your station stocked, organized, and prepped for efficient service. Food Safety & Inventory: Maintain high sanitation standards and follow FIFO to en

Jollibee Group

Panda Express Philippines brings bold Chinese-American flavors to life through freshly prepared dishes and a fast-paced, people-first culture. As part of the Jollibee Group, we are committed to quality, teamwork, and growing our people. Join our growing Panda Family and apply now as a WOK COOK! What

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

Responsibilities: Assist Head Chef in sushi preparation Supervise sushi station operations Maintain food quality and presentation standards Train and guide junior staff Ensure cleanliness and food safety compliance Qualifications: Culinary degree or equivalent training Relevant experience in sushi-m

Key Responsibilities Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes according to established recipes and standards. Select, inspect, and properly handle fresh fish, seafood, rice, vegetables, and other ingredients. Prepare sushi rice, sauces, fillings, and garnishes. Maintain

The Chef role bridges the gap between high-volume commissary production and strict scientific food safety compliance. He/She manages the kitchen's daily food preparation while doubling as the primary inspector for consistency, sensory standards, and regulatory compliance across all outgoing batches.

Prepare, cook, and plate food according to established recipes and presentation standards. Prepare ingredients, including washing, peeling, cutting, chopping, measuring, and portioning food items. Operate kitchen equipment, appliances, and cooking tools safely and properly. Follow the instructions o

Key Responsibilities Station Mastery & Prep Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins. Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency acros