Chef - 1,285+ job offers

The Moment Group

Station Prep & Execution: Assist with stocking and setting up kitchen stations. Prepare ingredients by cleaning, cutting, and portioning. Cooking: Cook main dishes and handle station-specific tasks. Experience with Fry/Grill, Sauté, and Pantry is highly preferred. Plating & Presentation: Pla

One Central Hotel

Company Description One Central Hotel is a modern hospitality property located in Metro Cebu, serving business and leisure travelers with comfortable accommodations and attentive service. The hotel focuses on delivering a welcoming guest experience through well-maintained facilities, efficient opera

Hotdog on Sticks

R&D Head Chef (Multi-Restaurant Management Experience) We are looking for a highly experienced R&D Head Chef to lead our culinary operations across multiple restaurant branches and commissary. The ideal candidate has a strong background in kitchen management , menu innovation , and R&D d

Qualifications: Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environment Minimum of 3 years experience in the position Strong knowledge of culinary techniques, cooking methods, and food safety principles Excellent organizational and time management skill

Male and female with at least 5'2 in height with related working experience is an advantage but not required at least senior high graduate Fresh graduates are encouraged to apply Must be willing to learn, with pleasing personality and great customer service Must be living in Tiaong, Quezon Job Type:

Male and female with at least 5'2 in height With related working experience is an advantage but not required At least Senior high graduate of any food related strand or track Fresh graduates are encouraged to apply Must be willing to undergo training and learn With pleasing personality and great cus

Job description: We are looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The ideal candidate will be responsible for ensuring exceptional food quality, efficient kitchen management, and strong team leadership while maintaining cost control and food safety standa

Qualifications: Culinary degree or equivalent professional experience. At least 5 years of experience as an Executive Sous Chef or in a leadership role. Strong knowledge of international and local cuisines. Excellent leadership, creativity, and organizational skills. Ability to work in a fast-paced,

JOB DESCRIPTION: Ensure the preparation station and the kitchen are set up and stocked. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensur

Key Responsibilities: Prepare and cook food according to menus, recipes, and event requirements. Ensure proper portioning, presentation, and quality of all dishes. Follow food safety, hygiene, and sanitation standards at all times. Assist in setting up cooking stations and prep areas before and afte

MGCP Auto Repair Shop Corp.

₱15,000 - ₱17,000 /month

COMPANY OVERVIEW: Master Garage Philippines is a growing automotive service company operating multiple branches nationwide. The inclusion of a new, dedicated Cook would support the operations in the new branch in Batangas. POSITION OVERVIEW: The Cook is responsible for preparing, cooking, and presen

Green Sun Hotel Management, Inc.

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's c

Prepare food to be sold at family store. Wage is negotiable and can pay in food or cash. You Must live in Caloocan Available to work typically 2 -3 hour shift in the morning or evening Pay: From Php200.00 per hour Work Location: In person

In this role, you will be responsible for setting up, managing, and running a designated kitchen section for our upcoming hotel restaurants. During the pre-opening phase, you will assist in menu testing, kitchen layout organization, and establishing workflow efficiencies. Post-opening, you will ensu

We are seeking a skilled On-Call Chinese Cook with proven expertise in preparing authentic Xiao Long Bao (Soup Dumplings) . The successful candidate will be engaged on an as-needed basis to support production during peak business periods, special events, catering operations, or staff shortages. The

Brentwood Suites

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes Detailed functions ·Responsible

Aice Brands Ice Cream Phils. Inc.

Job Summary We are looking for a creative and passionate Product Development Chef to join our team. In this role, you will be responsible for developing innovative ice cream products that meet market trends and customer preferences. You will work closely with the Research & Development (R&D)

REMINDER: WE WILL ONLY RESPOND TO YOU IF YOUR CURRENT EXPERIENCE, INDUSTRY AND QUALIFICATIONS MATCH THE REQUIREMENTS OF OUR PRINCIPALS/EMPLOYERS About the Position: The Continental Chef is responsible for planning, preparing, and presenting high-quality continental and Arabic cuisine for a VVIP prin

Aice Brands Ice Cream Phils. Inc.

Job Summary We are looking for a creative and passionate Product Development Chef to join our team. In this role, you will be responsible for developing innovative ice cream products that meet market trends and customer preferences. You will work closely with the Research & Development (R&D)

Job Summary: We are looking for a highly organized and proactive Secretary to support our Corporate Chef in managing daily operations, schedules, and administrative functions. The ideal candidate is detail-oriented, professional, and able to thrive in a fast-paced environment. Key Responsibilities: