Chef - 914+ job offers

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Full job description A. General Responsibility: Responsible for the prompt preparation of all food items in the store in strict accordance with company standards. B. Specific Duties & Responsibilities: 1. Prepare and cook all food items based on the menu/list; 2. Observe proper sanitation in foo

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons

Filinvest Group

Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participati

Filinvest Group

FILINVEST COMPANY: Timberland Highlands Resort Under the direct supervision of the Chef De Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Ex

Filinvest Group

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and

Filinvest Group

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedures, and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal , and under the direct supervision of the Chef de Partie , this position is responsible for coordinating, supervising, and parti

Filinvest Group

Filinvest Hotel: CRIMSON RESORT & SPA MACTAN In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Cluster Executive Pastry Chef, this position is responsible for coordinating, supervising, and

Filinvest Group

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the

Filinvest Group

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and pro

Filinvest Group

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner r

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and con

Career Connect

Key Responsibilities <\/span><\/span><\/span><\/p> 1. Menu & Culinary Management<\/span> <\/span><\/span><\/span><\/p> •<\/span><\/span> <\/span><\/span><\/span> Develop, plan, and update authentic Japanese men

*Key Responsibilities** Lead and supervise daily kitchen operations. Prepare and oversee cooking of Western / European dishes including salads, pasta, and steaks. Ensure consistent food quality, taste, and presentation. Maintain food safety, hygiene, and sanitation standards. Manage kitchen staff sc

Filinvest Group

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK Job Summary: The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of except

Filinvest Group

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK Job Summary: The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of except

Filinvest Group

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring

Filinvest Group

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employe

AccorHotel

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han

## **Position Overview** The **Chef de Partie (CDP)** is responsible for managing a designated kitchen station at **113 Wagner Café**, ensuring consistent food quality, efficient preparation, and adherence to the café’s standards. The CDP works closely with the Head Chef and kitchen team to execute

Filinvest Group

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff,