4,008 job opportunities for chef in Philippines updated today
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· Page 1 / 201The Chef is responsible for overseeing kitchen operations, ensuring the preparation of high-quality food in accordance with company standards, and maintaining efficient kitchen workflow. The role includes menu planning, food costing, inventory control, and supervision of kitchen staff. The Chef ensu
*About the role** As a Sous Chef at the renowned **CITY GARDEN GRAND HOTEL**, you will be responsible for overseeing the day-to-day operations of the hotel's kitchen, ensuring the delivery of exceptional culinary experiences for our guests. This is a full-time role based in Makati City, Metro Manila
*About the role** We are seeking a talented Sous Chef to join our dynamic culinary team at Mandarin Nest Boracay, a leading luxury resort located in Malay, Aklan. As Sous Chef, you will play a pivotal role in overseeing the day-to-day kitchen operations, ensuring the delivery of exceptional dining e
## **Role Overview** As a **Commissary Chef**, you will be a key anchor in our high-volume central production kitchen. Your role is to ensure that the flavors of the "Heart of Ortigas" are consistently and expertly prepared for our various outlets. You will be responsible for the large-scale prepara
THE LEGEND HOTELS International Corporation*About the role** We are looking for an experienced Chef de Partie to join our kitchen team at THE LEGEND HOTELS International Corporation' in Pasay City Metro Manila. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that our guests expect. This is a full-
CITY GARDEN GRAND HOTEL*About the role** As a Chef de Partie at the CITY GARDEN GRAND HOTEL', you will be responsible for overseeing a particular section or station within the kitchen. This full-time role is based in Makati City Metro Manila and will see you working as part of a talented culinary team to deliver exception
The Chef is responsible for overseeing kitchen operations, ensuring the preparation of high-quality food in accordance with company standards, and maintaining efficient kitchen workflow. The role includes menu planning, food costing, inventory control, and supervision of kitchen staff. The Chef ensu
*About the role** We are seeking a talented Sous Chef to join our dynamic culinary team at Mandarin Nest Boracay, a leading luxury resort located in Malay, Aklan. As Sous Chef, you will play a pivotal role in overseeing the day-to-day kitchen operations, ensuring the delivery of exceptional dining e
*About the role** As a Sous Chef at the renowned **CITY GARDEN GRAND HOTEL**, you will be responsible for overseeing the day-to-day operations of the hotel's kitchen, ensuring the delivery of exceptional culinary experiences for our guests. This is a full-time role based in Makati City, Metro Manila
## **Role Overview** As a **Commissary Chef**, you will be a key anchor in our high-volume central production kitchen. Your role is to ensure that the flavors of the "Heart of Ortigas" are consistently and expertly prepared for our various outlets. You will be responsible for the large-scale prepara
THE LEGEND HOTELS International Corporation*About the role** We are looking for an experienced Chef de Partie to join our kitchen team at THE LEGEND HOTELS International Corporation' in Pasay City Metro Manila. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that our guests expect. This is a full-
CITY GARDEN GRAND HOTEL*About the role** As a Chef de Partie at the CITY GARDEN GRAND HOTEL', you will be responsible for overseeing a particular section or station within the kitchen. This full-time role is based in Makati City Metro Manila and will see you working as part of a talented culinary team to deliver exception
Bachelor's Degree in Food and Beverage Services Management or any Culinary Course/Degree Formal culinary training and a recognized qualification in the field of hospitality or culinary arts Proven experience as Head Chef or Executive Chef in a high-end dining establishment or in 4- or 5-star hotel.
## **Key Responsibilities:** Prepare and present a wide range of desserts, pastries, and baked goods to 5-star standards. Manage the pastry section during assigned shifts, ensuring smooth operations and consistency. Work closely with the Pastry Sous Chef and Executive Pastry Chef in developing new m
Global Officium Limited INC- CubaoThe Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness
Hyatt Hotels CorporationJob Title Dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. You will oversee the kitchen section and ensure it runs according to performance standards, and all dishes from that section are prepared consistently and according to stan
Position Title: Chef Location: Bravo Hotel, Sibulan, Negros Oriental About Bravo Hotel Bravo Hotel is located in Sibulan, Negros Oriental, just a 15‑minute drive (approximately 6.6 km) from Dumaguete Airport. We offer guests quality accommodation paired with excellent food and warm hospitality. Our
Position Title: Chef Location: Bravo Hotel, Sibulan, Negros Oriental About Bravo Hotel Bravo Hotel is located in Sibulan, Negros Oriental, just a 15‑minute drive (approximately 6.6 km) from Dumaguete Airport. We offer guests quality accommodation paired with excellent food and warm hospitality. Our
HDEC DONGAH JOIN VENTURE is hiring a COOK/ ASSISTANT OF KOREAN CHEF Prepare and cook Korean dishes. Support the Korean Head Chef in preparing ingredients, cooking, and managing kitchen inventory. Maintain kitchen cleanliness and safety while ensuring smooth daily kitchen operations. Handle food prep
Key Responsibilities Kitchen Management : Supervises all kitchen activities, ensuring smooth operations from food preparation to plating. They manage inventory, order supplies, and control costs to maintain profitability and efficiency. Menu Planning and Food Quality : They design and approve menus,
HDEC DONGAH JOIN VENTURE is hiring a COOK/ ASSISTANT OF KOREAN CHEF Prepare and cook Korean dishes. Support the Korean Head Chef in preparing ingredients, cooking, and managing kitchen inventory. Maintain kitchen cleanliness and safety while ensuring smooth daily kitchen operations. Handle food prep
As a Junior Chef, you will be part of the Main Kitchen team at the Head Office, responsible for preparing and cooking daily meals for all employees. You will assist in ensuring that food is cooked to company standards in terms of taste, quality, safety, and presentation. This role requires strong cu
AmentumAmentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Chef to support a unique US Navy program based on the island of Diego Garcia. Job Responsibilities The Chef is responsible for p
Job Title: Sous Chef Location: Gordon Ramsay Bar & Grill Reports To: Head Chef / Executive Chef Job Summary The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in managing operations, ensuring quality control, and maintaining team efficiency. This role requires strong
Join Our Team at One World Deli! Are you passionate about Japanese cuisine and working in a fast-paced kitchen environment? PYC Foods Corporation is looking for a skilled and dedicated Sushi Chef to join our dynamic kitchen team! About Us: At PYC Foods Corporation, we believe in the power of quality
JOB SUMMARY The Sous Chef supports the Executive Chef in ensuring high-quality culinary operations and efficient kitchen management. This role maintains consistent food production, optimizes resource utilization, drives menu innovation, upholds regulatory compliance, and enhances guest satisfaction.
₱330,000 – ₱525,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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