Menu Development - 14+ job offers

*Position Overview** Strategic and creative Kitchen Manager to lead Menu Research & Development and Quality Management for catering operations. This role is responsible for designing innovative, customizable menus for corporate, social, and special events while ensuring consistent food quality,

*Position Overview** Strategic and creative Kitchen Manager to lead Menu Research & Development and Quality Management for catering operations. This role is responsible for designing innovative, customizable menus for corporate, social, and special events while ensuring consistent food quality,

Experience Job description: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. Culinary Expertise In-depth knowledge of Japan

Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards. Collaborate with management on

Company Description From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and

Company Description Four Points by Sheraton Palawan combines modern comfort with exceptional service, located in the stunning landscape of Sabang in Puerto Princesa. Nestled within a protected area and close to the UNESCO World Heritage Site, Puerto Princesa Underground River, it offers an ideal get

Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and cultur

Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and cultur

Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and cultur

Hilton

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Beverage Manager, you are responsible for managing

Chef's Secret Inc.

A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling k

JPSC Group Holdings Inc.

Description Oversee daily kitchen operations and ensure high standards of food quality and safety. Manage and train kitchen staff, fostering a collaborative and efficient work environment. Implement inventory management strategies to minimize waste and optimize cost efficiency. Ensure compliance wit

Focus Global Inc

About the Role: We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for ach