Pastry - 167+ job offers

Position: R&D Supervisor - Pastry Chef Job description Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field. 3-5 years in pastry production or product development (commissary or hospitality background preferred) Knowledgeable in Recipe formulati

*PASTRY CHEF** We are looking for a skilled and creative **Pastry Chef** to join our culinary team. The ideal candidate has hands-on experience in pastry and dessert production, with a keen eye for detail and a passion for delivering high-quality baked goods and confections. *Key Responsibilities**

Bakers mix and bake ingredients to produce breads, pastries, and other baked goods. Prepares requisition of raw materials and other supplies needed for production. Monitor baking process to identify needed adjustment. Control mixing processes and oven controls. Measure and mixingredients to form dou

We are seeking a passionate and skilled Pastry Sous Chef to lead our pastry and bakery operations. In this role, you will: Oversee daily production of breads, pastries, desserts, and buffet items following​ Mövenpick standards.​ Ensure full compliance with our Food Safety Plan, hygiene protocols, an

*JUNE** is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. Liberta Group Inc is seeking a talented and experienced Pastry Chef / Baker to **JUNE EATERY** in Bonifacio Global City

*JUNE** is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. Liberta Group Inc is seeking a talented and experienced Pastry Chef / Baker to **JUNE EATERY** in Bonifacio Global City

*HIRING: Executive Pastry Chef** **Location:** Katarungan Village, Las Piñas **Schedule:** Monday to Saturday **Employment:** Full-time **Salary:** ₱50,000 – ₱70,000 *Duties:** Oversee daily pastry kitchen operations Create and develop new dessert and pastry menu items Ensure quality, consistency, a

At least 3 years work experience as demi-chef & with good leadership ability Self motivated & able to work under your own initiative Have ideas to develop new menus Have ideas to control food cost & improving profit margin Knowledgeable on food safety principles Job Type: Full-time Benef

Assist in preparing and baking pastries, cakes, and desserts according to recipes. Decorate pastries and desserts with precision and creativity. Maintain cleanliness and organization of pastry kitchen and equipment. Monitor inventory levels and assist in ordering pastry supplies. Ensure compliance w

Assist in preparing and presenting pastries, desserts, and baked goods Follow recipes to ensure consistency and quality Prepare ingredients and support daily baking operations Maintain cleanliness and food safety standards in the kitchen Monitor inventory and ensure proper storage of ingredients Dec

Skilled & Responsibilities: FOOD RELATED NC II Certification (Baking, Bread & Pastries, Food & Beverages, Food Services, Cookery & Food Processing) IS an advantage. Experience in any Food (Manufacturing/Services) Industry IS ALSO An advantage. Flexible: Can work on Shifting Schedules

*Chef de Partie (Pastry)** The Chef de Partie (Pastry) is responsible for overseeing the pastry section of the kitchen, preparing high-quality desserts, baked goods, and pastries. This role ensures consistency, presentation, and adherence to recipes while supervising junior pastry staff. *Key Respon

## **Pastry Chef (Pastry Specialist)** *PRIME FOODLAB INNOVATION, INC.** 📍 *Barangay Pinagkaisahan, Makati City* 🌐 *primefoodlab.ph* *About Us** *Prime Foodlab Innovation Inc.** is a premier food production and innovation hub. We specialize in providing high-quality, artisanal culinary solutions f

*Find your Shangri-La in Shangri-La.** Shangri-La has been creating joyful moments through hearfelt hospitality since 1971 - and that spirit continuous to guide us today. As we look ahead to new horizon, we invite you to be part of our growing Shangri-La family and make a meaningful impact on the wo

Prepare and bake a variety of pastries, breads, cakes, cookies, and desserts Follow standardized recipes and ensure accurate measurements Decorate pastries and desserts with attention to presentation and detail Monitor oven temperatures and baking times to ensure quality results Maintain cleanliness

*Job Summary:** Responsible for preparing baked goods and desserts while assisting in overall kitchen operations. Ensures food quality, cleanliness, and efficiency in both pastry and kitchen tasks. *Duties and Responsibilities:** *Pastry Chef Functions:** Prepare and bake pastries, cakes, breads, an

specializes in crafting high-quality pastries, cakes, breads, and desserts, combining artistic decoration with technical baking skills Job Types: Full-time, Part-time Pay: Php15,000.00 - Php20,000.00 per month Work Location: In person

*Key Responsibilities** Assist in the preparation and production of baked goods, pastries, and desserts Follow standard recipes, portioning, and presentation guidelines Ensure cleanliness and organization of the kitchen and workstations Support inventory management, including ingredient preparation

## 🥐 Job Title: Pastry Roller / Dough Roller *Location:** SM North Edsa *Employment Type:** Full-time Job Summary We are looking for a reliable and detail-oriented Pastry Roller to join our kitchen team. In this role, you will be responsible for rolling, shaping, and preparing dough for a variety o

*Job Description** The Executive Pastry Chef is responsible for overseeing all pastry and dessert production in the kitchen. This role ensures high-quality products, consistency, and innovation while managing the pastry team and maintaining kitchen standards. *Key Responsibilities:** Lead and superv