Qualifications Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or a related field is an advantage. At least 2–3 years of experience in restaurant or food service operations, preferably with supervisory or management experience. Strong leadership, communic
Restaurant Manager - 1,028+ job offers
1,028 job opportunities for restaurant manager in Philippines updated today
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· Page 1 / 52QUALIFICATIONS Graduate of a Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related course is an advantage. With at least 1–2 years of experience in restaurant operations, preferably in a supervisory position. Knowledgeable in restaurant
Must have a minimum of three (3) years previous Food & Beverage supervisory/ management experience and can successfully manage the F&B operations of a Boutique Hotel Possess excellent management knowledge in both dining & kitchen operation Knowledgeable in food costing, purchasing and in
Company Description Jabroni’s Pizza is a growing restaurant brand focused on serving quality New York style pizza and casual dining experiences in Metro Manila. The company emphasizes fresh ingredients, consistent food standards, and friendly service. Team members work in a fast-paced environment wh
Supervise and motivate restaurant staff during assigned shifts. Ensure excellent customer service and a positive dining experience. Monitor food quality, presentation, portion control, and service standards. Support staff scheduling and ensure appropriate staffing levels. Train and coach employees o
About the role A Restaurant Manager in the Philippines oversees daily front-of-house and back-of-house operations while upholding Japanese hospitality principles (omotenashi), strict food safety standards, and profitability goals. Acts as the overall store-in-charge, leading the service and kitchen
Supervise and motivate restaurant staff during assigned shifts. Ensure excellent customer service and a positive dining experience. Monitor food quality, presentation, portion control, and service standards. Support staff scheduling and ensure appropriate staffing levels. Train and coach employees o
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a
Title: Resataurant Manager - Subic, Zambales The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and sta
Job description: Job Title: Restaurant Manager Company: Garlic and Peppermill Food Company Location: Taguig City Employment Type: Full-time Pay: Php 30,000 - Php 40,000 About Us: Garlic and Peppermill Food Company is a dynamic and rapidly growing company known for its commitment to delivering except
Oversee front‑ and back‑of‑house operations, ensuring smooth daily functioning. Maintain high customer satisfaction by promoting excellent service and resolving complaints professionally. Ensure food quality, cleanliness, and adherence to health and safety regulations. Train, supervise, and motivate
Supervise and motivate restaurant staff during assigned shifts. Ensure excellent customer service and a positive dining experience. Monitor food quality, presentation, portion control, and service standards. Support staff scheduling and ensure appropriate staffing levels. Train and coach employees o
Job description: About the role Our company is seeking an experienced individual to join our dynamic team. As a Store Team Leader/Assistant Restaurant Manager/Restaurant Manager , you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring except
The Assistant / Restaurant Manager oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc’s vision, mission and core values and ensures that the customer service model is being executed in the assigned café. He /
The Kitchen Supervisor oversees the day-to-day kitchen operations and ensures that food quality, food safety, cleanliness, and operational standards are consistently maintained. This role supervises BOH employees, coordinates food preparation, monitors inventory, and ensures compliance with company
Happyfoods Group of Restaurants is the visionary team behind some of the Philippines' most celebrated Korean dining concepts. As the Master Franchisee of the award-winning Sariwon Korean Barbecue —a mainstay in Philippine Tatler Dining's Best Restaurants Guide since 2013—we have successfully expande
THE ROLE: The Restaurant Manager leads the daily business and floor operations of Social Goods, driving seamless service execution, exceptional guest experiences, financial profitability, and team leadership. This role oversees both Front of House (FOH) and Back of House (BOH) functions, ensuring br
The Restaurant Supervisor assists in overseeing the day-to-day operations of the store and ensures that service, quality, and operational standards are consistently maintained. This role is responsible for supervising FOH employees, coordinating shift operations, ensuring guest satisfaction, and sup
🔸 Responsibilities: Oversee daily restaurant operations with a focus on service quality, speed, and cleanliness Lead and develop team members to meet service and performance standards Support inventory, ordering, and shift scheduling Ensure adherence to food safety and hygiene protocols Assist the
Estimated salary for Restaurant Manager
₱410,000 – ₱530,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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