Restaurant Manager - 1,045+ job offers

We are looking for qualified and experienced Restaurant Managers to oversee daily restaurant operations, lead and develop store teams, drive sales and profitability, and ensure excellent customer service. The ideal candidates are hands-on leaders with a strong sense of ownership, operational experti

Job description: ● Understand the purpose, intent, rationale, mechanics, requirements and desired outcome of all company driven programs and initiatives; become the internal advocate of these programs and ensure all staff are aligned and working towards the same goals ● Develop business strategies,

Job description Key Responsibilities Supervise and coordinate all resort departments, including front desk, housekeeping, maintenance, and food and beverage. Develop and implement strategies to improve guest satisfaction and retention. Handle guest complaints and resolve issues promptly to ensure a

Mary Grace Cafe

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations,

The Shift Manager oversees daily restaurant operations during assigned shifts to ensure high-quality service, exceptional cleanliness, guest satisfaction, and seamless team coordination. Operating in a fast-paced Korean BBQ dining setup, you will lead the front-of-house (FOH) and kitchen teams, proa

Fruitas Holdings, Inc.

WE’RE HIRING: RESTAURANT MANAGER Lead the Team. Own the Business. Grow With Us! Your next big career move starts here! Are you a hands-on leader who knows how to run a restaurant, inspire a team, deliver excellent customer service, and drive business growth? Do you want to be part of a growing food

Restaurant Manager – Samgyupsalamat Katipunan Location: Katipunan, Quezon City Employment Type: Full-time Join the Samgyupsalamat Team! We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadersh

Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of Shah Kebab Restaurant to ensure excellent customer service, food quality, cleanliness, and operational efficiency. The position involves supervising restaurant staff, maintaining compliance with company polic

The Moment Group

₱23,000 - ₱26,000 /month

We are looking for a highly organized and service-oriented Restaurant Supervisor to oversee daily restaurant operations and support the management team in maintaining excellent customer service, operational efficiency, and team performance. The ideal candidate has proven supervisory experience, stro

Restaurant Manager – Samgyupsalamat Imus, Cavite Location: Imus, Cavite Employment Type: Full-time Join the Samgyupsalamat Team! We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skil

Good Eats by SSI

Join Shake Shack - Be a Part of Our Team! Learn more about us here: https://shakeshack.ph/ Store Assignment: NAIA Terminal 3, Pasay Are you ready to supervise a dynamic store, lead a strong team, and serve top-notch food with exceptional customer service? Shake Shack is looking for passionate leader

Jollibee Group

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and sta

Camaya Coast

Camaya Coast in the Philippines is seeking a Restaurant Manager to lead daily restaurant operations on-site. You will supervise staff, manage shifts, ensure food quality, cleanliness, and safety, and coordinate with kitchen and bar teams. You will handle inventory, cost monitoring, menu planning ali

Camaya Coast

Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage budgeting, inventory, and ordering supplies. Train and develop team members for optimal performance. Implement marketing strategies to boost sales. Maintain health and safety standa

APD Experts Manpower and Consultancy Services, Inc.

Oversee daily restaurant operations to ensure efficiency and high-quality service. Manage staff performance, providing training and guidance to enhance teamwork. Implement quality control measures to maintain food and service standards. Conduct inventory management to ensure optimal stock levels and

APD Experts Manpower and Consultancy Services, Inc.

Oversee daily restaurant operations to ensure efficiency and high-quality service. Manage staff performance, providing training and guidance to enhance teamwork. Implement quality control measures to maintain food and service standards. Conduct inventory management to ensure optimal stock levels and

Vikings Group of Companies

Vikings Group of Companies seeks a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will lead, coach, and develop staff while maintaining top standards in food quality, service, cleanliness, profitability, and policy compliance. The

Vikings Group of Companies

Vikings Group of Companies in Pasacao, Philippines seeks a Restaurant Manager to oversee daily restaurant operations, drive guest satisfaction, uphold food quality, cleanliness and profitability, and ensure compliance with company policies. You will lead, coach and develop restaurant staff in a fast

Qualifications Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or a related field is an advantage. At least 2–3 years of experience in restaurant or food service operations, preferably with supervisory or management experience. Strong leadership, communic

QUALIFICATIONS Graduate of a Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related course is an advantage. With at least 1–2 years of experience in restaurant operations, preferably in a supervisory position. Knowledgeable in restaurant