Restaurant Manager jobs in Pasig

The Restaurant Supervisor assists in overseeing the day-to-day operations of the store and ensures that service, quality, and operational standards are consistently maintained. This role is responsible for supervising FOH employees, coordinating shift operations, ensuring guest satisfaction, and sup

Job description Manages day-to-day restaurant operations, including human resources, facilities, and support services. Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings. Participates in the developm

We are looking for An experienced Front Officer to join our team. The ideal candidate should have excellent customer service skills, be proactive, and able to manage front-of-house operations efficiently in a fast-paced restaurant environment. Requirements Prior experience in a similar role in the r

JTC Group of Companies

Oversee the Store Operations Ensure that the assigned store is profitable Opening and closing the restaurant. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety Monitor and manage guest complaints, ensure satisfaction and

HMO 15 Vacation Leave 15 Sick Leave 1 Birthday Leave Service Charge Employee Discount (Amici and Caramia) Tips incentives Clothing Allowance (upon regularization) Duties and Responsibilities: Manages the guests’ dining experience by ensuring that the entire Store Team consistently applies exceptiona

JOLLIBEE LUCKYGOLD PLAZA, PASIG CITY QUALIFICATIONS Bachelor’s degree, preferably in Food or Business-related course. Leadership and customer service skills. Effective verbal and written communication skills. Perform well under pressure. Willing to work on shifting schedules. RESPONSIBILITIES: Imple

Suyen Corporation

ASST. RESTAURANT SUPERVISORS Job Type: Full-time, Fresh graduate Job Qualifications Graduate of Hotel and Restaurant Management, Business Administration, or any 4-year course related Preferably with 1-2 years experience in supervisory/managerial position in the same field Willing to undergo training

Amici and Caramia Careers

Duties and Responsibilities: Manages the guests’ dining experience by ensuring that the entire Store Team consistently applies exceptional Guest Service Standards. Develops and motivates the entire Store Team to deliver and sustain a culture of excellent service translated into the ultimate customer

Amici and Caramia Careers

Duties and Responsibilities: Manages the guests’ dining experience by ensuring that the entire Store Team consistently applies exceptional Guest Service Standards. Develops and motivates the entire Store Team to deliver and sustain a culture of excellent service translated into the ultimate customer

Paramount Human Resource Multi-Purpose Cooperative

A recruitment cooperative in Pasig is looking for a full-time Restaurant Manager to oversee daily operations, manage staff, and enhance customer experience. Candidates should possess a Bachelor’s degree in Hospitality Management alongside 2-5 years of relevant management experience. Key responsibili

Marco Polo Ortigas Manila

Assists the Restaurant Manager in managing the outlet as a successful independent profit center, ensuring maximum guest satisfaction consistent with Marco Polo Hotel Standards, through planning. Organizing, directing and controlling the Food and Beverage operation and administration. Key Responsibil

Habit Food Group

Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity. Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance. Ensuring the proper maintenance of the store enviro

Habit Food Group

Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity. Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance. Ensuring the proper maintenance of the store enviro

Savory Fastfood, Inc. (Classic Savory)

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction. Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management. JOB REQUIREMENT

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a

Job Summary : The Assistant Restaurant Manager supports the shift team in delivering exceptional coffee, friendly service, and strong sales. They help coach baristas, manage day-to-day shift operations, and uphold product and service standards to ensure smooth store performance. Working closely with

Core Responsibilities Shift Management: Oversee opening and closing duties, coordinate floor service, and assign tasks to waitstaff and kitchen teams during peak hours. Staff Leadership: Assist with hiring, onboarding, scheduling, and training new employees, while monitoring performance and providin

Anytime Cleaners

About The Company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a

Anytime Cleaners

About The Company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a

The company aims to bring craft and delight to everyday eating, focusing on easy, delicious, and affordable food. As one of the first cloud kitchens in Manila, they serve nearly 1 M+ meals through digital-only brands. What we’re looking for 5+ years of proven experience managing multiple F&B out