46 server opportunities in Muntinlupa updated today
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· Page 1 / 3Restaurant : UCC COFFEE PHILIPPINES Store Assignment: UCC WESTGATE BRANCH located at Westgate Center, Commerce Avenue corner Filinvest Avenue, Filinvest City, Muntinlupa City Qualifications: Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Foo
Job Qualifications: With any RELEVANT experience in Kitchen Experience in Japanese is a plus. Customer satisfaction-oriented Willing to undergo training (paid training) With COMPLETE government requirements Benefits: Meal allowance Overtime Pay Incentive / Food Safety Incentive Holiday Pay Opportuni
David’s Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience. The restaurant initially offered Dimsum, Noodles, and Congee and later expanded its menu adding up Shabu shabu and Ala Carte orders to the list. David’s Tea House continu
Shawarma Shack Fastfood Corporation is urgently need of SEASONAL SERVICE CREW/DEPOSITOR for METRO SOUTH A; Qualifications; MUST HAVE AN OWNED MOTORCYCLE AND VALID DRIVER'S LICENSE . A t least High School Graduate. With relevant experience as a Service Crew/Food Handler. With background in Food and b
Shawarma Shack Fastfood Corporation is urgently need of SEASONAL SERVICE CREW/RELIEVER for METRO SOUTH A; SAN GUILLERMO BAYANAN SM SOUTHMALL PUREGOLD TALON WALTERMART MUNTINLUPA Qualifications; At least High School Graduate With relevant experience as a Service Crew/Food Handler With background in F
Male & Female SHS GRADUATE/ COLLEGE GRADUATE/ COLLEGE UNDERGRADUATE Preferably with experience as food server With basic requirements Can start ASAP Pay: Php645.00 per day Benefits Paid training Work Location: In person
Filinvest Hospitality Property: SharePro Inc (Alabang, Muntinlupa City) Experience: 2 years of experience in a similar role in a hotel or resort setting or real estate industry Create exceptional experiences with Filinvest Hospitality. We are hiring an Interior Design Associate with the following ex
Job Description: Barman/Server Job Summary (Summarized): The Barman/Server is a dual-role position at our Japanese fine dining restaurant, responsible for expertly preparing and serving a wide range of beverages (including Japanese spirits and cocktails) and providing impeccable tableside service. T
Male & Female SHS GRADUATE/ COLLEGE GRADUATE/ COLLEGE UNDERGRADUATE Preferably with experience in food industry With basic requirements Can start ASAP Pay: From Php755.00 per day Benefits Paid training Work Location: In person
Company: UCC COFFEE PHILIPPINES Store assignment: UCC WESTGATE ALABANG located at Audi Alabang, Westgate Center, Commerce Ave, Muntinlupa Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. F
Availability and Monitoring Keep the products available and know before customers do when they are not. Own the monitoring and alerting in New Relic and UptimeRobot, tune it so an alert means something, and watch the trends that show a problem building before it becomes an outage. Availability again
Greet guests/visitors, make recommendations of any food/beverages offered, and serve it in a timely fashion. Serve all food and beverage orders efficiently using proper dining techniques. Ensure guest satisfaction and report any problems or concerns to the immediate superior. Ensure that the table a
SGSCompany Description We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 93,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more inter
Company: SharePro Inc. (SPI) The Technical Design Management Head - Hospitality will lead and coordinate all architectural, interior design, mechanical, electrical, plumbing and sanitary (MEPS), landscape, and auxiliary design trades for our projects. The role involves overseeing the design process
About us PANDA DEVELOPMENT CORPORATION, a duly organized corporation existing under and by virtue of the laws of the Philippines. PANDA DEVELOPMENT is focused in manufacturing and retailing of DUNKIN’ DONUTS operating in Muntinlupa, Las Piñas, Paranaque and Quezon province. Mission: We exist exceed
Shawarma Shack Fastfood Corporation is urgently need of SEASONAL SERVICE CREW to be assigned in SM MUNTINLUPA; Qualifications; At least High School Graduate With relevant experience as a Service Crew/Food Handler With background in Food and beverage Industry is a must. With complete requirements is
Asian Hospital and Medical CenterThe basic principal purpose of a Clinical Dietetics Associate I is to support the clinical nutrition team in addressing the dietary needs of patients. This role typically involves tasks such as maintaining order and functionality in the assigned area and ensuring the smooth flow of operations throug
Shawarma Shack Fastfood Corporation is urgently need of SEASONAL SERVICE CREW to be assigned in SM CENTER MUNTINLUPA; Qualifications; At least High School Graduate With relevant experience as a Service Crew/Food Handler With background in Food and beverage Industry is a must. With complete requireme
Job Description: Maintain the kitchen's order and cleanliness, which includes cleaning the dishes, utensils, and appliances. Make sure that every kitchen surface, floor, and storage area is sanitized and cleaned in compliance with health and safety regulations. Help with basic food preparation dutie
Operations Management Report to the Global Head of Operations on technical, commercial, and customer-related matters. Present site status, performance updates, risks, and key decisions to Senior Management and relevant stakeholders. Comply with established management communication, governance, and r
Meat Preparation: Skewer ( pagtutuhog ), portion, and cut raw meats according to company specifications and standardized portion sizes. Food Prep Operations: Assist in washing, trimming, weighing, and packaging meats and other food ingredients. Workstation Maintenance: Clean, sanitize, and organize
The Kitchen Staff is responsible for providing excellent customer service, maintaining food quality and safety standards, and ensuring the smooth operation of Kitchen areas. The position requires teamwork, efficiency, cleanliness, and adherence to Japanese hospitality principles and company standard
The Kitchen Staff is responsible for providing excellent customer service, maintaining food quality and safety standards, and ensuring the smooth operation of Kitchen areas. The position requires teamwork, efficiency, cleanliness, and adherence to Japanese hospitality principles and company standard
COMPANY INFO Joint venture with prominent Japanese construction firms and a leading Philippine construction company. Responsible for constructing four stations: East Valenzuela, Quirino Highway, Tandang Sora, and North Avenue. RESPONSIBILITIES MEP Shop Drawing Leadership Lead the preparation, review
Meat Preparation: Skewer ( pagtutuhog ), portion, and cut raw meats according to company specifications and standardized portion sizes. Food Prep Operations: Assist in washing, trimming, weighing, and packaging meats and other food ingredients. Workstation Maintenance: Clean, sanitize, and organize
· High school graduate/college level · With/without experience (crew/refiller) · Must be willing to work on shifting and roving schedule · Health Certificate (Food Handler) KEY RESPONSIBILITIES · Provide vending machine maintenance services to our site Coffee Refill Maintenance and Cleaning of parts
Job description Duties and Responsibilities: Kitchen Team Members: Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station. Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and mai
Job description Kitchen Team Members: Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station. Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right
Maintains the cleanliness of the Kitchen Area at all times. Keeps Kitchen equipment’s clean and organized. Keeps all stocks and storage tidy and organized. Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area. Segregates and removes trash and garbage and places it in des
₱195,000 – ₱310,000/year
Estimation confidence: High
Estimate based on market data for Muntinlupa. Actual salaries may vary depending on experience, company, and area.
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