Angela Ilagan

Highly organized and detail-oriented individual with a strong foundation in food processing, quality assurance, food safety, and manufacturing operations. Experienced in production support, technical documentation, logistics, and process monitoring in a manufacturing environment. Strong analytical, problem-solving, and teamwork skills, with a commitment to continuous learning and operational excellence.

OJT Trainee at Artemis Salt Corporation (2026-02 – 2026-05)

• Assisted in maintaining production, quality, and inventory records to support efficient manufacturing operations and regulatory compliance.
• Supported documentation and logistics activities by organizing records, monitoring raw materials, and coordinating production-related documents.
• Collaborated with cross-functional teams to ensure accurate documentation, streamline workflows, and maintain uninterrupted production processes.

Bachelor of Science in Food Engineering – Batangas State University – The NEU | Alangilan Campus (2022 – 2026)