Rj Basa

Food Technologist with experience in quality-focused operations, product handling, and food manufacturing environments through professional employment and internships. Experienced in supporting product quality, safety, and operational standards across storage, production, and laboratory settings. Detail-oriented, reliable, and committed to maintaining high standards in food quality and safety.

QUALITY ASSURANCE INSPECTOR at New Hatchin Trading Corporation (2026-04 – Present)

• Monitored dry and cold storage inventory, including sacks and kitchen supplies, while maintaining accurate stock records.
• Oversaw quality checking and dispatching of products and rice, using a metal detector to verify product safety and conducting sensory evaluations.
• Prepared and maintained Certificates of Analysis, inventory logs, purchase requests, and operational records while assisting with rice relay and stock handling.

FOOD PANDA DELIVERY RIDER at Food Panda (2024-12 – Present)

• Delivered food orders efficiently while maintaining customer satisfaction and professional service.
• Managed time effectively, navigated delivery routes, and ensured timely order fulfillment.
• Handled cash and cashless transactions accurately while maintaining professionalism.

QUALITY ASSURANCE INTERN at Tosen Foods, Inc. (2025-06 – 2025-08)

• Conducted finished product evaluation and sensory analysis of canned food products to ensure quality, consistency, and compliance with specifications.
• Operated and properly calibrated pH meters and refractometers to obtain accurate quality control measurements.
• Assisted with quality assurance documentation, data recording, and audit preparation while supporting Good Manufacturing Practices and Hazard Analysis and Critical Control Points compliance.

RESEARCH AND DEVELOPMENT INTERN — FLAVOR DEPARTMENT at Uniessence Chemicals Philippines Inc. (2024-06 – 2024-08)

• Assisted in sensory evaluation, food and beverage formulation, and baking activities while following established formulations and product standards.
• Supported client order preparation by accurately measuring ingredients and ensuring proper handling of materials.
• Maintained and updated flavor records and formulation data using Microsoft Excel for organized documentation and product tracking.

BS in Food Technology – Bulacan State University - Malolos Campus (2022 – 2026)