Head Bartender
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To leverage my experience in bar operations and team leadership to drive service excellence and efficiency within a dynamic hospitality brand.
Head Bartender - Regent Seven Seas Cruises
(2012-01 - 2025-12)
Responsible for supervising daily bar operations, managing staff schedules, and conducting employee training. Ensures full compliance with public health and safety standards while delivering a premium beverage service experience.
Dining staff / Waiter - City Garden Hotel
(2010-12 - 2011-12)
Dining staff / Waiter - Chinese Swimming Club (Singapore) - Singapore
(2009-05 - 2009-11)
Dining staff / Waiter - Restaurant Bay Street (Singapore) - Singapore
(2007-06 - 2008-07)
Dining staff / Waiter - Mocha Blends
(2005-04 - 2007-05)
Bachelor of Science - Hotel and Restaurant Management - St. Jude College (2001 - 2004)
High School - Samanthabhadra Institute (1995 - 2000)
Elementary - Northern Rizal Yorklin School (1989 - 1995)
