Lead Bartender
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I have a vast knowledge in alcoholic beverages. Whiskeys, gins, rums, vodkas, types of tequila, liquor; aperitif and digestif. From classic to modern style of cocktails; infused spirits, liquor, home-made syrups and clarified cocktails. Still wines and sparkling wines and their own grape varieties and origins. I also have wide experience in coffee. From coffee beans, with their roasting level; arabica or robusta, blended or single origins, to brewing specialty coffee, making latte art.
Skills with computer; Word and Excel documents, Email communication, Using databases, Typing and Creating Spreadsheets.
Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management – Laguna State Polytechnic University (2012-06 – 2015-04)
