Bea Dianzon

Detail-oriented and adaptable Hospitality and Food Service Management student with hands-on experience in customer service, retail sales, food and beverage operations, and organizational leadership. Proven ability to multi-task, solve problems efficiently, and collaborate in fast-paced team environments.

Food and Beverage OJT Intern at Kandi Tower 3 Hotel (2025-06 – 2025-07)

• Greeted guests, served food and drinks, prepared tables for events, and cleaned dining areas.

Sales Associate at Miniso (2024-12 – 2025-01)

• Assisted customers, arranged store displays, and managed stock room inventory.

Store Crew / Clerk at 7-Eleven Pulung Bulu (2023-07 – 2023-09)

• Handled cash register payments, refilled shelves, and prepared quick-serve food.

Bachelor of Technical-Vocational Teacher Education in Food and Service Management – City College of Angeles (2022 – 2026)

Elementary and Senior High School Diploma – Telabastagan Integrated School (2009 – 2022)