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Abe Tagapulot

Abe Tagapulot

Food & Beverage Intern

Talent
Quezon CityMember since August 2, 2026
Guest ServiceBeverage PreparationFood and beverage serviceSalad preparationCommunicationTeamworkTime ManagementAttention to detail
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Guest ServiceBeverage PreparationFood and beverage serviceSalad preparationCommunication

About

Dedicated and detail-oriented Hospitality Management graduate with hands-on training in Food & Beverage, Front Office, and Housekeeping operations through internships at Astoria Plaza and Shakey's Pizza Parlor. Skilled in guest service, food and beverage service, beverage preparation, and maintaining cleanliness. Eager to contribute to a team while delivering excellent service in a professional hospitality environment.

Experience

Food & Beverage (Busser) Intern at Astoria Plaza (2025-09 – 2025-12)

  • Cleared used plates and utensils from guests' tables.
  • Maintained cleanliness and organization of the dining area.
  • Assisted the Food & Beverage team in providing efficient guest service.

Front Office Intern at Astoria Plaza (2025-09 – 2025-12)

  • Welcomed guests upon arrival and departure.
  • Opened doors for guests entering and leaving the hotel.
  • Provided friendly and professional guest assistance.

Housekeeping Intern at Astoria Plaza (2025-09 – 2025-12)

  • Cleaned staff accommodation and restrooms.
  • Swept and mopped office and entrance areas.
  • Maintained cleanliness and sanitation of assigned areas.

Food & Beverage Intern at Shakey's Pizza Parlor (2026-02 – 2026-03)

  • Prepared beverages, including water, iced tea, ice cream shakes, Coke Float, and Root Beer Float.
  • Prepared salads according to company standards and handled multiple orders during peak hours.
  • Checked food quality before serving guests.
  • Restocked ingredients and beverage supplies.
  • Maintained cleanliness and organization of the work area.

Education

Bachelor of Science in Hospitality – Bestlink College of the Philippines (2022 – 2026)

Home Economics in H.E. – Access Computer College (2018 – 2021)

Skills

Food & Beverage Intern

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