Kitchen Specialist - Eat and Drink Innovate Inc. (Nono's Comfort Kitchen & Bakery)
(2023-09 - 2025-12)
- Scheduled Station rotation (Hot Station, Pizza Station, Cold Station)
- Responsible for food preparation, set-up and stocking stations with all necessary supplies.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Monitors inventory and ordering of stocks
- Responsible for receiving incoming food orders
- Follows recipes and portion control guidelines
- Conducts weekly Recipe focus
Line Cook - Theriac DBA Green Pastures Corp. (SOUV! by Cyma)
(2022-04 - 2022-09)
- Assigned at Sauté area
- Responsible for food preparation, set-up and stocking stations with all necessary supplies.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cook menu items in cooperation with the rest of the kitchen staff
Line Cook - Café Cristina Boso-Boso Highlands Resort and Hotel
(2021-01 - 2021-10)
- Responsible for food preparation, set up and stocking stations with all necessary supplies.
- Responsible for receiving incoming food orders
- Complies with food sanitation requirements by properly handling food and ensuring correct storage.
On-call Kitchen Staff - Sushi Ikigai
(2021-04 - 2021-04)
- Source out needed materials such as salmon, tuna, and other ingredients.
- Responsible for preparing sushi rolls and sashimi
Kitchen Supervisor Trainee - Babyspice Food Corporation (Cocina Peruvia)
(2018-06 - 2019-11)
- Managed the movement of goods, taking inventory and ensuring the quality of food prior to serve to the guests.
- Managed food cost by doing weekly food ordering and took physical food inventory on a monthly basis.
- Responsible for food preparation and cleanliness of work area
- Monitors inventory and ordering of stocks
- Responsible for receiving incoming food orders
