BleSsy

An experienced food industry professional with strong skills in customer service, event coordination, and team collaboration. Adept at managing high-pressure environments, ensuring guest satisfaction, and coordinating seamless events from planning to execution.

Barista - Daily Dash - Binangonan, Rizal

(2026-02 - 2026-07)

• Handling multiple drink orders simultaneously during peak rushes while maintaining quality.
• Greeting guests, answering menu questions, providing recommendations, and resolving complaints.
• Operating point-of-sale (POS) systems, handling cash.
• Monitoring supply levels, restocking stocks, cups, and syrups, and keeping workstations clean.

Event Coordinator - Liberty Prod Restaurant - Angono, Rizal

(2020-08 - 2026-01)

• Coordinated and managed events from planning to execution
• Collaborated with vendors, clients, and staff for seamless execution
• Managed guest lists, seating arrangements, and event timelines
• Ensured high standards of food presentation and service
• Oversee event happenings and act quickly to resolve problems

Server - Liberty Prod Restaurant - Angono, Rizal

(2020-08 - 2026-01)

• Provided excellent customer service in fast-paced dining environments
• Took orders, served food and beverages, and handled payments
• Maintained cleanliness and organization of service areas
• Solving problems creatively
• Interacting with guests to get feedback on product quality and service levels

Senior High School Graduate - TVL Home economics - Vicente Madrigal National High School (2017 - 2019)

Guronasyon FoundationNational High School (2014 - 2017)