Chris Topher
Barista
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About
I am seeking an opportunity to show my abilities for achieving absolute satisfaction from guests and contributing to the growth of the company. I have relevant experience in the hospitality industry, as well as customer-related service, from my past roles serving food and beverages and streamlining service procedure.
Experience
Barista - Zus Coffee Philippiens - Philippines
(2024-01 - 2026-12)
- Preparing hot and cold drinks and specialty beverages.
- Cleaning and sanitising bar areas and equipment.
- Describing menu items and suggesting products to customers.
- Taking orders suggesting products to customers.
- Ordering,receiving and forecasting stocks supplies.
- Receiving payments and processing customer payments.
- Handle inventory and stock adjustment
Barista/Team leader - COFFEEBAY PHILIPPINES - Philippines
(2019-01 - 2023-12)
- Preparing and serving hot and cold drinks such as coffee,tea and specialty beverages.
- Cleaning and sanitising work areas,utensils and equipment.
- Cleaning service and seating areas.
- Describing menu items and suggesting products to customers.
- Servicing customers and taking orders.
- Ordering,receiving and distributing stocks supplies.
- Receiving and processing customer payments.
- Handle customers and employee complaints.
WAITER/BARTENDER - CASTLE PEAK HOTEL THE 9th CHILL OUT BAR - Philippines
(2016-01 - 2017-12)
ON-CALL
- Prepare bar tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present bar menus and help customers select food/beverages
- Take/Serve order and answer question or make recommendations for other products
- Prepare alcohol and non-alcoholic beverages (coffee, shakes, and frappes)
- Mix ingredients to prepare cocktails
- Check customer identification and confirm if it meets legal drinking age
- Stay guest focused and nurture an excellent guest experience
- Restock and replenish bar inventory and supplies
ON-CALL WAITER - WATERFRONT HOTEL AND CASINO TIN-GOW RESTAURANT, UNO RESTAURANT - Philippines
(2016-01 - 2017-12)
- Prepare restaurant tables with special attention to sanitation and order
- Arrange table settings and maintain a tidy dining area
- Serve food and drinks orders
- Carry dirty plates, glasses and silverware to kitchen for cleaning
BARTENDER/BARISTA - PILAR TUNA GRILLE BAR AND SEAFOOD RESTAURANT - Philippines
(2017-01 - 2018-12)
- Present bar/restaurant menus and help customers select food and beverages
- Prepare alcohol and non-alcoholic beverages for bar and restaurants guests (Coffee, shakes, coolers, frappe and desserts)
- Prepare beverages (hot or cold) following recipes
- Keep the bar area clean
- Maintain stock of clean mugs, glass and plates
- Check all the equipment operates properly
- Restock and replenish bar inventory and supplies
Education
Associate - Hotel and Restaurant Management - University of Visayas Main Campus (2016-01 - 2016-12)
