Brian Ratonel

A highly creative, hardworking, and skilled chef with 9 years experience in the culinary arts looking to contribute talents and experience in food preparation to the culinary team.

SUSHI CHEF - Kaizen sushi Japanese Restaurant - Brunei

(2024-01 - 2026-12)

SUSHI CHEF - Seryna Japanese Restaurant - Makati City

(2017-01 - 2023-12)

SUSHI CHEF - Sushi Ten Japanese Restaurant - Sheraton Hotel Malate, Manila

(2023-01 - 2024-12)

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Elementary - Kapamanok Elementary School (2009-12)

Secondary - Eugenia Andrin National High School (2013-12)