Rogen Balmes
Commis Chef
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About
Motivated and dedicated culinary professional with hands-on experience gained through a 600-hour internship in a fine dining restaurant. Skilled in food preparation, mise en place, pastry production, plating, food safety, and kitchen organization. Experienced in assisting with appetizers, main courses, and desserts in a fast-paced professional kitchen.
Passionate about learning, adaptable under pressure, and committed to delivering consistent quality while working collaboratively with the culinary team.
Experience
Culinary Intern at Mireia Fine Dining (2026-03 – 2026-06)
(600hrs)
- Prepared mise en place before service.
- Assisted in preparing and plating appetizers, main courses, and desserts.
- Supported pastry production and baking following standardized recipes.
- Worked efficiently during fast-paced service.
- Maintained sanitation, FIFO, labeling, and organized workstations.
- Assisted with receiving and storing ingredients while minimizing food waste.
QC Laboratory Analyst at Soro-soro Ibaba Development Cooperative (2022-03 – 2025-03)
- Maintained quality standards through analytical testing.
- Managed inventory and documentation with accuracy.
- Demonstrated organization, teamwork, and attention to detail.
Education
International Professional Culinary Arts with Baking and Pastry – First Gourmet Academy (2025-05)
Bachelor of Science in Chemistry – Batangas State University (2011 – 2017)
