Bunny Magno

Experienced Food & Beverage operations professional with 20+ years in coffee shop, flight kitchen, and casual dining environments. Skilled in espresso machine calibration, POS systems, inventory management, staff training, and sales reporting. Proven track record as Barista, Shift Lead, Bar Manager, and Branch In-Charge.

Front of the House & Back of the House - Health Studio Restaurant

(2025-01 - 2026-12)

• Take customer orders, operate cashier, and serve food and beverages.
• Prepare breakfast, appetizers, main courses, and all healthy meals including coffee.
• Receive and manage takeaway orders via Talabat, Delivero, Keta, Carri, Vthru, and Wiyak.

In-Charge - June Cafe & Flamango

(2020-06 - 2024-12)

• Prepared breakfast, sandwiches, hot/cold coffee, smoothies, and mojitos.
• Ordered supplies and managed all inventory stock items.
• Handled daily sales reporting.

Supervisor - EYESCREAM & FRIENDS (Food Truck Industry)

(2018-01 - 2019-12)

• Enforced proper hygiene, cleanliness, and sanitation across all areas.
• Managed ice cream fabrication to company standards.
• Conducted daily machine temperature inspections.
• Ordered supplies for all company sectors and checked production expiry labels.
• Completed daily and monthly inventory checklists.

Branch In-Charge - East Cafe Specialty

(2017-01 - 2018-12)

• Performed daily espresso calibration and bar opening/closing procedures.
• Managed daily, weekly, and monthly inventory.
• Used POS for opening/closing sales reporting.
• Monitored food and beverage production and expiration dates.

Salesman - PRO HOBBIES

(2014-01 - 2015-12)

• Barcoded spare parts and arranged showroom items.
• Conducted inventory and received tool items from suppliers.
• Assisted customers with product needs.

Shift In-Charge - Nestle Toll House (Royal Food Services Co.)

(2013-01 - 2014-12)

• Handled POS daily sales reports and daily inventory checklists.
• Baked cookies to company standard, ensuring freshness and cleanliness.
• Managed food cost sheet inventory postings.
• Maintained staff self-hygiene standards.

Bar Manager - Cubano Café (Al Bustan Complex)

(2010-01 - 2012-12)

• Managed food cost inventory and menu planning (including seasonal menus).
• Trained all staff to company standards.
• Prepared daily and monthly sales reports.
• Handled purchasing and marketing of items.
• Inspected employee hygiene and checked production expiration dates.

Lead Barista in Charge - Coffee Republic (Aquila Food Company)

(2007-01 - 2009-12)

• Emailed food cost sheets and managed banking, opening/closing daily sales.
• Responsible for inventory variances.
• Trained new staff according to company standards.
• Sent daily sales reports to head office.
• Handled purchasing and marketing items.

Barista - Café Supreme (Al Asfour AlKhateb Co.)

(2005-01 - 2007-12)

• Managed inventory, purchasing items, and daily bar checklist.
• Calibrated espresso machines.
• Ordered needed bar items.
• Knowledgeable in POS (point of sale).

Waiter / Flight Kitchen Assistant - Kasco Gourmet (Kuwait Aviation Service Company) – Kuwait Airways

(2003-01 - 2005-12)

• Responsible for all banquet services and VIP room table setups.
• Handled inventories and food handling for international services.
• Arranged all flight kitchen food from production to dispatch area.

College - Business Marketing - San Sebastian Recoletos

High School Graduate - San Francisco High School

Elementary Graduate - Bayanihan Elementary School