Front of the House & Back of the House - Health Studio Restaurant
(2025-01 - 2026-12)
- Take customer orders, operate cashier, and serve food and beverages.
- Prepare breakfast, appetizers, main courses, and all healthy meals including coffee.
- Receive and manage takeaway orders via Talabat, Delivero, Keta, Carri, Vthru, and Wiyak.
In-Charge - June Cafe & Flamango
(2020-06 - 2024-12)
- Prepared breakfast, sandwiches, hot/cold coffee, smoothies, and mojitos.
- Ordered supplies and managed all inventory stock items.
- Handled daily sales reporting.
Supervisor - EYESCREAM & FRIENDS (Food Truck Industry)
(2018-01 - 2019-12)
- Enforced proper hygiene, cleanliness, and sanitation across all areas.
- Managed ice cream fabrication to company standards.
- Conducted daily machine temperature inspections.
- Ordered supplies for all company sectors and checked production expiry labels.
- Completed daily and monthly inventory checklists.
Branch In-Charge - East Cafe Specialty
(2017-01 - 2018-12)
- Performed daily espresso calibration and bar opening/closing procedures.
- Managed daily, weekly, and monthly inventory.
- Used POS for opening/closing sales reporting.
- Monitored food and beverage production and expiration dates.
Salesman - PRO HOBBIES
(2014-01 - 2015-12)
- Barcoded spare parts and arranged showroom items.
- Conducted inventory and received tool items from suppliers.
- Assisted customers with product needs.
Shift In-Charge - Nestle Toll House (Royal Food Services Co.)
(2013-01 - 2014-12)
- Handled POS daily sales reports and daily inventory checklists.
- Baked cookies to company standard, ensuring freshness and cleanliness.
- Managed food cost sheet inventory postings.
- Maintained staff self-hygiene standards.
Bar Manager - Cubano Café (Al Bustan Complex)
(2010-01 - 2012-12)
- Managed food cost inventory and menu planning (including seasonal menus).
- Trained all staff to company standards.
- Prepared daily and monthly sales reports.
- Handled purchasing and marketing of items.
- Inspected employee hygiene and checked production expiration dates.
Lead Barista in Charge - Coffee Republic (Aquila Food Company)
(2007-01 - 2009-12)
- Emailed food cost sheets and managed banking, opening/closing daily sales.
- Responsible for inventory variances.
- Trained new staff according to company standards.
- Sent daily sales reports to head office.
- Handled purchasing and marketing items.
Barista - Café Supreme (Al Asfour AlKhateb Co.)
(2005-01 - 2007-12)
- Managed inventory, purchasing items, and daily bar checklist.
- Calibrated espresso machines.
- Ordered needed bar items.
- Knowledgeable in POS (point of sale).
Waiter / Flight Kitchen Assistant - Kasco Gourmet (Kuwait Aviation Service Company) – Kuwait Airways
(2003-01 - 2005-12)
- Responsible for all banquet services and VIP room table setups.
- Handled inventories and food handling for international services.
- Arranged all flight kitchen food from production to dispatch area.
