Jerome Nacar

Orchestrated front-of-house operations in a fast-paced, high-volume restaurant by efficiently managing guest seating, table rotations, and overall dining flow. Delivered attentive, personalized table service, anticipating customer needs, guiding patrons through complex specialty menus, and recommending food and beverage pairings to elevate the dining experience. Maintain rigorous sanitation standards, maintaining service of sequence in an effective and efficient manner.

Server at Single Origin (2026-02 – 2026-07)

Orchestrated front-of-house operations in a fast-paced, high-volume restaurant by efficiently managing guest seating, table rotations, and overall dining flow. Delivered attentive, personalized table service, anticipating customer needs, guiding patrons through complex specialty menus, and recommending food and beverage pairings to elevate the dining experience. Maintain rigorous sanitation standards, maintaining service of sequence in an effective and efficient manner.

Bartender/Barista at Single Origin (2026-02 – 2026-07)

Handcrafted a wide array of specialty coffee, single-origin espresso drinks, signature bar beverages, and cocktails under tight time constraints in a high-volume environment. Maintained strict quality control by dialing in espresso grinders, monitoring extraction times, and streamlining bar workflows for optimal service speed. Engaged directly with guests to share knowledge on bean origins, flavor notes, and seasonal specials while upholding health and safety standards through meticulous inventory tracking, workstation sanitation, and equipment maintenance.

Outlet Supervisor at ZUS Coffee Philippines (2024-03 – 2026-01)

Supervised daily café operations, managed staff scheduling and training, monitored inventory and cash handling, ensured quality and safety standards, drove sales performance, resolved customer concerns, and prepared operational reports to support efficient, high-performing store operations in a fast-paced retail environment.

Barista at ZUS Coffee Philippines (2024-05 – 2025-03)

Prepared and served specialty beverages, delivered excellent customer service, handled cash transactions, maintained cleanliness and safety standards, supported inventory control, and worked efficiently in a fast-paced café environment while contributing to consistent product quality and positive customer experiences.

Barista at Highlands Coffee Philippines (2024-01 – 2024-05)

Prepared and served hot and cold beverages, including milk tea, hot coffee, espresso based coffee and iced coffee. Manage inventories by replenishing operational stocks and handling high volume orders while maintaining the efficient preparation of customer orders.

Grade School and High School – Ednas School of Alaminos

Senior Highschool – Mapua University

Senior Highschool – Lyceum-Northwestern University