Carlo Burog

To apply for job at a prestigious company that will offer me a position that utilizes my skills and knowledge in handling customers, as well as staffs, to further help me grow and contribute to the greater good of the company.

Internship as Banquet Operating Staff at The Peninsula Manila (2012-01 – 2014-12)

• Assist in the over-all set-up for large-scale and small scale events
• Handles table service duties (napkin folding, table set-up, silverwares and glassware set-up, ect.)
• Assist in the preparation works and close-out tasks
• Run food from the kitchen to the banquet hall on demand
• Set up buffets with food presentation standards and practices, ensuring safe food handling performance
• Assist with the inventory, food storage and other close-out tasks
• Serving alcoholic and non-alcoholic beverages
• Serving plated dinners to guests and responding to requests.

Senior General Manager at KFC San Joaquin (2015-01 – 2018-12)

• Overall in charge of Store/shift operation
• Directly Reports to the Restaurant General Manager and Area Coach
• Knowledgeable on using Point of Sale (POS) system
• Handles Petty Cash funds of the store
• Able to do sales report and product check
• Handles product variance for Month End basis
• Keeps track on Delivery of raw and perishable products
• Able to forecast/project product
• Handles Labor Management and staffs timekeeping entry
• Assist on Month End reports
• Handles customer reservation for birthdays, celebration and bulk orders
• Trained assist inquiries/complaints from customer
• Trained to produce repeat customer
• Trained for giving customer high satisfactory in terms of service
• Trained for Delivery and Drive Thru
• Able to work on a fast pace environment

Supervisor at Gino's Pizzeria (2018-01 – 2024-12)

• Direct ordering of in-store products either perishable or non-perishable goods
• Handles scheduling of staff members
• Strictly maintains and ensures stores cleanliness and food quality
• Trains new staff members in different position needed by the store
• Monitor sales, profit and loss, labor cost and other expenditures
• Manages inventory of products

Store Manager at Taters Enterprises Inc. (2025-01 – 2025-11)

• Direct ordering of in-store products either perishable or non-perishable goods
• Handles scheduling of staff members
• Strictly maintains and ensures stores cleanliness and food quality
• Monitor sales, profit and loss, labor cost and other expenditures
• Handles Event inquiry for ties ups on SM Megamall Bowling
• Oversees outside event catering

Bachelor of Science in Hotel and Restaurant Management – University of Santo Tomas (2011-06 – 2015-06)

Diploma in Secondary Education in Secondary Education – San Felipe Neri Parochial School (2007-01 – 2011-12)

Elementary Education – San Felipe Neri Parochial School (2000-01 – 2007-12)