Internship as Banquet Operating Staff at The Peninsula Manila (2012-01 – 2014-12)
- Assist in the over-all set-up for large-scale and small scale events
- Handles table service duties (napkin folding, table set-up, silverwares and glassware set-up, ect.)
- Assist in the preparation works and close-out tasks
- Run food from the kitchen to the banquet hall on demand
- Set up buffets with food presentation standards and practices, ensuring safe food handling performance
- Assist with the inventory, food storage and other close-out tasks
- Serving alcoholic and non-alcoholic beverages
- Serving plated dinners to guests and responding to requests.
Senior General Manager at KFC San Joaquin (2015-01 – 2018-12)
- Overall in charge of Store/shift operation
- Directly Reports to the Restaurant General Manager and Area Coach
- Knowledgeable on using Point of Sale (POS) system
- Handles Petty Cash funds of the store
- Able to do sales report and product check
- Handles product variance for Month End basis
- Keeps track on Delivery of raw and perishable products
- Able to forecast/project product
- Handles Labor Management and staffs timekeeping entry
- Assist on Month End reports
- Handles customer reservation for birthdays, celebration and bulk orders
- Trained assist inquiries/complaints from customer
- Trained to produce repeat customer
- Trained for giving customer high satisfactory in terms of service
- Trained for Delivery and Drive Thru
- Able to work on a fast pace environment
Supervisor at Gino's Pizzeria (2018-01 – 2024-12)
- Direct ordering of in-store products either perishable or non-perishable goods
- Handles scheduling of staff members
- Strictly maintains and ensures stores cleanliness and food quality
- Trains new staff members in different position needed by the store
- Monitor sales, profit and loss, labor cost and other expenditures
- Manages inventory of products
Store Manager at Taters Enterprises Inc. (2025-01 – 2025-11)
- Direct ordering of in-store products either perishable or non-perishable goods
- Handles scheduling of staff members
- Strictly maintains and ensures stores cleanliness and food quality
- Monitor sales, profit and loss, labor cost and other expenditures
- Handles Event inquiry for ties ups on SM Megamall Bowling
- Oversees outside event catering
