Carlo Lasdose

Creative chef with more than 10 years of experience making kitchen run efficiently. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialities in Main Course. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point

Chef Cook - Resorts world Manila

(2015-01 - 2019-12)

• Collaborated with the head chef to recruit, train, and evaluate staff
• Create new entrees for the restaurant menu
• Yearly evaluating food production and labor costs, reducing significant fees.

Chef Cook - The red crab Restaurant

(2022-01 - 2026-12)

• Developed and cooked exciting, memorable dishes that brought engagement and establishment to the restaurant.
• Mentored more than 10 kitchen staff at all levels to fulfilling the restaurant's demand.
• Spearheaded menu planning, developing recipes, and managing in two locations.

Bachelor of science - Bsc - Bicol Univeristy (2008-01 - 2011-12)