Line Cook/ Chef
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Calm Street Restaurant - Sous Chef
Eat& Restaurant - Sous Chef
No.9 Restaurant - Sous Chef
International Culinary Arts Academy Cebu
Line Cook
Fast and Organized Line Cook with 2 Years of Experience in High-Volume Restaurants
Ambitious and promising chef with culinary education
Chef de Partie with 3 years of experience in resort and hotel kitchens
Executive Pastry Chef - Recipe & Menu Development, Food Preparation Training, Pre-opening Management
LINE COOK/CHEF DE PARTIE
Chef Cook
Pastry Chef / Line Cook
Line cook / prep chef
Cook / Line Cook
LINE COOK
