Cedie Casela

Dedicated and hardworking Bachelor of Science in Hospitality Management graduate with over three years of experience in fast-paced kitchen operations. Skilled in food preparation, frying, station management, food safety, and maintaining high standards of quality and cleanliness. Seeking a Cook or Commis Chef position on a cruise ship where I can contribute my culinary skills, continue developing professionally, and support the success of the team.

Line Cook - Classic Savory

(2026-02)

• Prepare and cook menu items, maintain quality, follow food safety standards, and coordinate during busy service.

Kitchen Assistant - Classic Savory

(2024-02 - 2025-10)

• Assisted with food preparation, cleanliness, and inventory.

Kitchen Staff - Classic Savory

(2022-05 - 2024-01)

• Prepared ingredients, assisted cooking, and maintained sanitation.

Bachelor of Science - Hospitality Management