Kyna Valente

Dedicated culinary professional with hands-on experience in pastry, hot kitchen, and kitchen operations. Skilled in food preparation, plating, inventory management, and maintaining efficiency in fast-paced environments. Eager to continuously learn, adapt, and contribute positively within a professional kitchen environment.

On-call Commis - Acacia Hotel Manila

(2016-12 - 2017-01)

• Assisted in kitchen operations across Hot, Cold, and Pastry sections
• Maintained cleanliness, food safety, and proper food handling standards
• Supported senior chefs in food preparation and plating

Kitchen Helper - Bizu Patisserie

(2020-09 - 2020-10)

• Trained in pastry production and kitchen operations
• Exposure to high-end pastry techniques and standards
• Training paused due to COVID-19 pandemic

Line Cook - Bizu Patisserie

(2022-05 - 2025-01)

• Prepared a variety of cake decorating, appetizers, pasta and main courses
• Ensured consistency in quality, taste, and presentation
• Assisted in product development and seasonal menu items

Line Cook - Al Bacchio by Bizu

(2025-01 - 2025-10)

• Handled pastry and cold preparation and assisted in kitchen operations
• Maintained quality control and efficient workflow during service
• Contributed creative ideas for menu offerings and presentation
• Managing administrative responsibilities, including documentation and inventory control

Kitchen Supervisor - Kaori Cuisine

(2025-11 - 2026-05)

• Overseeing kitchen operations to maintain high standards of efficiency, quality, and hygiene
• Creating and refining recipes to elevate product quality and innovation
• Managing administrative responsibilities, including documentation and inventory control
• Building and maintaining professional relationships with clients and suppliers

Diploma - High School - Woodridge College (2014 - 2015)

Diploma - Professional Culinary Arts - Lyceum of the Philippines Culinary Institute (2015 - 2016)

Diploma - Professional Bakery and Pastry Arts - Lyceum of the Philippines Culinary Institute (2016 - 2017)