Christyle

Dedicated and customer-focused café professional with experience in barista operations, cashiering, food preparation, and bakery support. Skilled in preparing beverages, assisting in the baking of breads, handling customer transactions, and maintaining food safety and sanitation standards. Reliable team player with strong multitasking abilities and a commitment to providing quality service in fast-paced food and beverage environments.

Barista / Kitchen Staff / Cashier at Somedae Cafe - FEU (2026-01 – 2026-07)

• Prepared espresso-based beverages, and other café drinks while maintaining quality and consistency.
• Processed customer orders, handled cash and card transactions, and provided customer service.
• Assisted in the preparation and baking of pastries, and rice meals.
• Maintained cleanliness and organization of workstations, equipment, and food preparation areas.
• Monitored and restocked ingredients, supplies, and inventory as needed.
• Followed food safety, sanitation, and hygiene standards at all times.

Bakery Storekeeper / Baker Assistant at ELRM Bakery (2021-11 – 2026-01)

• Served customers and organized stocks
• Assisted bakers in daily bread preparation
• Maintained cleanliness of workstations, tools, and storage areas
• Followed food safety, hygiene, and sanitation standards at all times

Senior High School in Science, Technology, Engineering, and Mathematics (STEM Strand) – Technological Institute of the Philippines – Senior High School (2023-08 – 2024-07)