
Daniel Penus
Passionate and experienced barista with over 3 years in crafting high-quality coffee beverages and pastries
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About
Passionate and experienced barista with over 3 years in crafting high-quality coffee beverages and pastries. Skilled in latte art, customer service, and bakery operations. Known for attention to detail, creativity, and delivering excellent customer experiences in fast-paced environments. Looking to bring energy and expertise to a dynamic coffee shop team.
Experience
Barista - Munti Cafe
(2026-04)
Baker - Kura Cafe
(2025-03 - 2026-01)
- Maintained consistency in product quality and presentation.
- Prepared pastries for two branches of Kura Cafe.
Senior Barista - Pio De Roda Cafe
(2022-01 - 2025-03)
- Trained new hires in coffee preparation and customer service best practices.
- Intricate latte art to enhance customer satisfaction.
- Oversaw inventory and quality control for daily café operations.
Baker - Pio De Roda Cafe
(2022-01 - 2025-03)
- Developed and tested new baked goods recipes.
- Ensured consistent quality and appealing presentation of all baked products.
Education
Senior High School - Science Technology Engineering Mathematic - Notre Dame of Trece Martires Don Bosco Exec. Vill., Cabuco, Trece Martires City, Cavite (2019 - 2021)
Junior High School - Trece Martires City National High School San Agustin, Trece Martires City, Cavite (2015 - 2019)