Daniel Penus

Passionate and experienced barista with over 3 years in crafting high-quality coffee beverages and pastries. Skilled in latte art, customer service, and bakery operations. Known for attention to detail, creativity, and delivering excellent customer experiences in fast-paced environments. Looking to bring energy and expertise to a dynamic coffee shop team.

Barista - Munti Cafe

(2026-04)

Baker - Kura Cafe

(2025-03 - 2026-01)

• Maintained consistency in product quality and presentation.
• Prepared pastries for two branches of Kura Cafe.

Senior Barista - Pio De Roda Cafe

(2022-01 - 2025-03)

• Trained new hires in coffee preparation and customer service best practices.
• Intricate latte art to enhance customer satisfaction.
• Oversaw inventory and quality control for daily café operations.

Baker - Pio De Roda Cafe

(2022-01 - 2025-03)

• Developed and tested new baked goods recipes.
• Ensured consistent quality and appealing presentation of all baked products.

Senior High School - Science Technology Engineering Mathematic - Notre Dame of Trece Martires Don Bosco Exec. Vill., Cabuco, Trece Martires City, Cavite (2019 - 2021)

Junior High School - Trece Martires City National High School San Agustin, Trece Martires City, Cavite (2015 - 2019)