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Robby jun Perez

Robby jun Perez

Passionate Barista with over 15 years of experience in Coffee Industry

Talent
Quezon CityMember since June 26, 2026
Managing OperationsBarista TrainingFood SafetyLeadershipQuality AssuranceResearch and DevelopmentResponsible to Handle Grab Customer ComplaintResponsible to Research and DevelopmentResponsible to Handle the Barista Training
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Managing OperationsBarista TrainingFood SafetyLeadershipQuality Assurance

About

Passionate Barista with over 15 years of experience in Coffee Industry. Skilled in creating Coffee Recipe, Managing Operations, Coffee Consultancy, And Barista Training.

Experience

Operations Head / Head Barista - Cooper's Coffee House

(2022-03 - 2024-10)

  • Responsible to Monitor All Stores Operations and Concerns
  • Responsible to Monitor Stores Repair and Maintenance
  • Responsible to Monitor Daily and Weekly Schedule
  • Responsible to Monitor Stores Manpower
  • Responsible to Monitor Daily Time Record
  • Responsible to Monitor Warehouse Stocks and Inventory
  • Responsible to Monitor Store Audit and Quality Assurance
  • Responsible to Handle and Buy Utensils of All Stores
  • Responsible to Calibrate Espresso Machine and Coffee Grinder
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in inspecting, Deliveries
  • Responsible in Assist the Customer and sell all the Drinks and Pastry products
  • Responsible to take the order of the customer
  • Responsible to Operate and Calibrate the Espresso Machine and Grinder
  • Responsible to Create more Drinks like Iced and Hot Coffee
  • Responsible to Monitor All Branches
  • Responsible to Monitor Product Quality All Drinks

Senior Barista - Yani Cafe

(2019-10 - 2021-01)

  • Responsible to Calibrate Espresso Machine and Coffee Grinder
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in inspecting, Deliveries
  • Responsible in Assist the Customer and sell all the Drinks and Pastry products
  • Responsible to take the order of the customer

Store Supervisor - Boulangerie 22

(2018-12 - 2019-06)

  • Responsible for providing Sales report every day
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in Ordering BREAD and CAKES products
  • Responsible in Inspecting, Deliveries
  • Responsible in approving / rejecting delivered bread and cakes products
  • Responsible in reporting to the manager all the discrepancy to the inventory system
  • Responsible in Assist the Customer and sell all the bread and cakes products

Senior Barista / Store Supervisor - Tim Hortons Philippines

(2017-04 - 2018-09)

  • Responsible for providing quality food preparation of different Donuts, Cookies, Bread
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in Clean All the equipment
  • Responsible in inspecting, assessing, and evaluating the quality of newly delivered raw materials. and check all the quantity and dispatch them according to their products
  • Responsible in approving / rejecting delivered raw materials
  • Responsible in reporting to the manager all the discrepancy to the inventory system

Barista / Pantry - ST Marc Cafe

(2016-04 - 2016-12)

  • Responsible for providing quality food preparation of different Burgers and Pasta
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in inspecting, assessing and evaluating the quality of newly delivered raw materials. and check all the quantity and dispatch them according to their products
  • Responsible in approving / rejecting delivered raw materials
  • Responsible in reporting to the manager all the discrepancy to the inventory system

Front of the House - TRIPLES O'S

(2014-08 - 2016-03)

  • Responsible for providing quality food preparation of different Burgers
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in take the order of the customer
  • Responsible in inspecting, assessing, and evaluating the quality of newly delivered raw materials. and check all the quantity and dispatch them according to their products
  • Responsible in approving / rejecting delivered raw materials
  • Responsible in reporting to the manager all the discrepancy to the inventory system

Senior Barista - Toast Box Philippines

(2014-02 - 2014-07)

  • Responsible to Prepare Traditional Coffee and Teas
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in inspecting, Deliveries
  • Responsible in Assist the Customer and sell all the Drinks and Pastry products
  • Responsible to take the order of the customer
  • Responsible to Calibrate Espresso Machine and Coffee Grinder

Senior Barista - J.Co Donuts and Coffee Ph

(2012-05 - 2013-10)

  • Responsible to Calibrate Espresso Machine and Coffee Grinder
  • Responsible for providing quality food preparation of different donuts
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in creates the best coffee to all the customer
  • Responsible in take the order of the customer

Front of the House - Pizza Hut

(2010-11 - 2012-03)

  • Responsible for providing quality food preparation of different pizza
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in take the order of the customer
  • Responsible in inspecting, assessing, and evaluating the quality of newly delivered raw materials. and check all the quantity and dispatch them according to their products
  • Responsible in approving / rejecting delivered raw materials
  • Responsible in reporting to the manager all the discrepancy to the inventory system

Barista - Krispy Kream Doughnuts And Coffee Ph

(2008-10 - 2010-10)

  • Responsible to Calibrate Espresso Machine and Coffee Grinder
  • Responsible for providing quality food preparation of different donuts
  • Responsible for preparing the monthly / daily inventory of all store stocks
  • Responsible in creates the best coffee to all the customer
  • Responsible in take the order of the customer

Stock Clerk - Watsons

(2007-10 - 2008-03)

  • Responsible in inspecting, assessing, and evaluating the quality of newly delivered raw materials. and check all the quantity and dispatch them according to their products
  • Responsible in approving / rejecting delivered raw materials
  • Responsible in reporting to the manager all the discrepancy to the inventory system

Pantry and Cook - Kentucky Fried Chicken

(2006-06 - 2007-04)

  • Responsible for Cleanliness of the area
  • Responsible for cooked all the chicken products and maintain the cleanliness of the area

Freelance Barista Trainer and Consultant - Sevi Coffee - Central Signal, Taguig City

(2021-11 - 2021-11)

Freelance Barista Trainer and Consultant - Brew Gilios Cafe - Sta Rosa, Laguna

(2021-11 - 2021-12)

Freelance Barista Trainer and Consultant - KA-PE-HAN - North Signal Taguig City

(2021-11 - 2021-12)

Freelance Barista Trainer and Consultant - Brewed Specialty Coffee - Rosario, Pasig City

(2021-10 - 2021-11)

Freelance Barista Trainer and Consultant - Calle Cafe - San Jose Ave, Montalban Rizal

(2022-02 - 2022-02)

Freelance Barista Trainer and Consultant - Cafe Leanne - San Carlos Gate2, Binangonan Rizal

(2022-02 - 2022-02)

Freelance Barista Trainer and Consultant - TRISONZO CAFE - Sto Rosario Miranda St., Angeles City Pampanga

(2024-10 - 2024-10)

Freelance Barista Trainer and Consultant - BREW AND BITES - Forbes Town BGC

(2024-12 - 2024-12)

Education

B.S Business Administration - Management - Rizal Technological University (2006 - 2009)

Reviews