Dave Mendoza

Food Technologist and Production Professional with over 15 years of experience in food manufacturing, quality assurance, laboratory testing, and production operations. Skilled in GMP, HACCP, food safety compliance, quality control systems, laboratory analysis, production supervision, and SAP transactions.

Machine Operator - Food Innovation Center, Batangas State University - Batangas, Philippines

(2024-03)

• Operate, set up, calibrate, and monitor food processing equipment.
• Perform preventive maintenance and troubleshooting.
• Ensure compliance with food safety and quality standards.

Production Supervisor - Sunprich Manufacturing Corporation - Batangas, Philippines

(2023-05 - 2024-05)

• Supervised daily production activities and personnel.
• Monitored productivity, quality, and safety compliance.
• Implemented process improvements and trained employees.

Laboratory Technician - Kerry Foods Manufacturing Philippines Inc. - Batangas, Philippines

(2022-04 - 2022-09)

• Conducted laboratory and microbiological testing.
• Performed environmental monitoring and water analysis.
• Maintained laboratory records and quality documentation.

QA Staff - Glylmarc Ingredients Inc. - Batangas, Philippines

(2020-03 - 2021-06)

• Performed quality inspections and production monitoring.
• Conducted raw material and packaging evaluations.

QA Analyst II - Nestlé Philippines Inc. - Batangas, Philippines

(2010-11 - 2018-12)

• Conducted physical, chemical, and sensory analyses.
• Participated in GMP, NGMP, and safety audits.
• Managed SAP transactions and laboratory documentation.

Bachelor of Science - Food Science - Batangas State University (2002 - 2006)