Eljhon Escasinas

Dedicated and passionate cook with a talent for preparing delicious meals that exceed expectations. Skilled in food preparation, presentation and kitchen management. With a strong work ethic and attention to detail, I thrive in fast-paced culinary settings.

Cook - Brique Modern Kitchen - Ayala Center Cebu

(2016-03 - 2018-03)

• Cook and prepare all foods.
• Prepare and cook all foods in accordance to recipes.
• Wrap and unwrap all fresh foods for proper storage.
• Respond to any customer complaint.
• Maintain kitchen in clean and sanitary conditions.
• Operate stoves, microwaves, grills, and fryers.

Assistant Chef - Cuzina Cinco - Gov. M. Cuenco Ave. Banilad, Cebu City

(2020-03 - 2023-04)

• Assist in planning and preparing menu.
• Ensure kitchen runs smoothly and safely.
• Help prepare and present dishes to high standards.
• Guide and oversee kitchen team members.

Head Chef - Beer bellies Restobar - Basdiot Moalboal Cebu

(2023-05 - 2025-07)

• Oversee kitchen workflow, inventory and supplies.
• Plan and design menus.
• Develop new recipes and menus to stay competitive.
• Ensure kitchen cleanliness and food safety.
• Ensure dishes meet high standards.

Chef - Papabo Backpackers - Mactan Cebu

(2025-10)

• Prepare and cook meals according to hostel standards and guest preferences.
• Ensure proper food handling, hygiene, and kitchen cleanliness at all times
• Plan menus and monitor food quality, portioning, and presentation
• Manage kitchen supplies, inventory, and minimize food waste

Vocational - Cookery - Creative Cuisine Training Center (2015-11 - 2016-03)

Secondary - Pakna-an National High School (2003 - 2007)

Elementary - Paknaan Elementary School