Adrian Traje

Applying for Line cook

Line Cook at Brothers Diner + Bar (2024-09 – 2026-04)

• Prepares mis en place
• Cook the dishes according to company's standards
• Daily inventory
• Observes and practice Food safety and sanitation

Line Cook/kitchen Supervisor (Hot section) at The Morning After Group (2023-10 – 2024-08)

• Cooks and Prepare all-day International Breakfast
• Daily and Monthly Inventory
• Food Safety
• Production of pre-portioned items and sanitation
• Preparing mis en place, assisting the line cook, cooking and preparing ala carte dishes
• Checking daily stock inventory, ordering vegatables for weekly stock
• Maintaining the cleanliness of the work area
• Trains and managing people in the kitchen

Line Cook at Ramen Yushoken, Nippon Hasha Inc. (2022-08 – 2023-06)

Gyoza Folding, Karaage Station, serves hot and cold ramen. Daily inventories, Maintaining food safety and sanitation.

Assistant line cook at Jose Sizzling seafood and unlimited wagyu steak (2018-08 – 2019-07)

Preparing mis en place, assisting the line cook, cooking and preparing ala carte dishes. Checking daily stock inventory, ordering vegetables for weekly stock. Maintaining the cleanliness of the work area.

Line Cook at Soulfull burgers and wings (2017-04 – 2018-04)

Cooking and preparing burgers and chicken wings. Checking daily inventory stocks. Maintaining the orderliness and cleanliness of the work station.

Dimsum Cook at Hap Chan Tea House (2016-09 – 2017-03)

• Setting up the dimsum prep area and dimsum steamers
• preparing and folding dimsum dumpling products such as siomai, wanton and hakaw
• practice food safety and sanitation
• daily inventory
• Daily and Monthly 4M's report
• Trains and managing people in the kitchen

On the Job Training (OJT) at Mile Hi Diner restaurant (2013-04 – 2013-05)

• 150 hrs. duty in front of the house: food server, bartender
• 150 hrs. duty in back of the house: kitchen staff

BS in Hospitality – De La Salle University - Dasmariñas (2011 – 2015)