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Gabriel Vestra

Gabriel Vestra

Kitchen Assistant

Talent
General TriasMember since July 20, 2026
Ability to work under pressureAttention to cleanliness and detailHardworking and reliableTeamwork and cooperationTime management in a fast-paced environment
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Ability to work under pressureAttention to cleanliness and detailHardworking and reliableTeamwork and cooperationTime management in a fast-paced environment

About

Experienced in customer service in hotel operations, administrative and government censuses, and kitchen operations in restaurant. Seeking employment where I can utilized and contribute my experience in the field.

Experience

Kitchen Assistant - Maximum Solution Corporation - Classic Savory | SM Rosario, Cavite (Deployment Area), San Juan Manila

(2025-07 - 2026-06)

  • Assist in basic food preparation (e.g., washing, peeling, chopping vegetables).
  • Preparing Opening Station and Closing Duty specifically in cleaning the kitchen.
  • Ensure the smooth and efficient and accuracy of flow of food orders, and presentation.
  • Monitor inventory levels and report shortages. Stock and organize kitchen supplies and ingredients.
  • Conducted household visits to gather demographic data using electronic devices.
  • Ensured data completeness and daily submission to central servers.
  • Maintained confidentiality and accuracy of collected information.
  • Reported operational challenges to supervisors promptly.

Census Enumerator - PSA - Budgetlane Shopping Center | Antipolo City

(2024-07 - 2024-11)

Government Intern (GIP Program) - MSWD – Municipality of Angono, Rizal - Angono, Rizal

(2023-09 - 2024-01)

  • Assisted with client services and responded to public inquiries about government processes.
  • Encoded and managed registrant data using spreadsheets.
  • Supported outreach programs for marginalized communities.
  • Processed payments to service providers for social assistance.

Intern to Part-Time Staff - LeBlanc Hotel and Resort - Antipolo

(2023-02 - 2023-06)

  • Assisted with client services and responded to public inquiries about government processes.
  • Encoded and managed registrant data using spreadsheets.
  • Supported outreach programs for marginalized communities.
  • Processed payments to service providers for social assistance.

Education

Bachelor of Science - Hospitality Management - National College of Business and Arts (2018-06 - 2023-07)

Senior High School - Home Economics Track - Colegio De San Clemente (2016-08 - 2018-05)

High School Diploma - PBTS Academy – Binangonan, Rizal (2012-08 - 2016-03)

Skills

Kitchen Assistant

Reviews

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