Gwyneth Tabangay

Highly motivated and passionate culinary arts student. Certified in Food Safety and Sanitation, with a strong foundation in basic cooking techniques, knife skills, and kitchen operations. Eager to contribute to a dynamic kitchen team, passionate about creating delicious and visually appealing dishes, and committed to maintaining high standards of food quality and hygiene. Seeking an entry-level chef position to further develop culinary skills and contribute to a team's success.

Barista - Squeeze and Grind

(2023-01 - 2024-12)

• Strong customer service skills, including the ability to interact with customers in a friendly and professional manner.
• Knowledge of coffee brewing techniques.

Serving / kitchen Staff - Janet B Catering Service

(2022-01 - 2023-12)

• Serving in the catering industry is to provide food and beverage service to guests at events and functions, ensuring a positive and enjoyable experience.
• Kitchen Staff support the smooth operation of a kitchen by assisting with food preparation, maintaining cleanliness, and ensuring food safety.

Bachelor of Science - Hospitality Management (Major in Culinary Arts) - Palawan State University (2024-01 - 2025-12)

Senior High - Tumarbong National High School (2020-01 - 2021-12)