Haxton Besin

To use my skills in the best possible way for achieving the company's goals and to work in a team environment, and supply other team members with the help and support they require. Use my culinary skills, and knowledge to provide and maintain a suitable and efficient workplace.

Dishwasher/Cook - CAFÉ MARY GRACE

(2017-01 - 2025-07)

Duties and responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing.
• Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

College - ETO SCHOOL OF SCIENCE AND TECHNOLOGY INC. (2012 - 2014)

High School - NAGPANDAYAN HIGHSCHOOL OF ANNEX (2008 - 2012)

Elementary School - MANACSAC ELEMENTARY SCHOOL (2002 - 2008)