LINE COOK
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Skilled in preparing a variety of cuisines with a strong knowledge of food safety, sanitation standard, and quality control. Adept at managing multiple stations, maintaining consistency in presentation, and working collaboratively with kitchen team to ensure timely service during peak hours
LINE COOK - QUBIERTOSGRILL & RESTAURANT
(2016-01 - 2018-12)
LINE COOK - CASA VERDE FOOD VENTURE INC
(2018-01)
PRIMARY - SAN ROQUE ELEMENTRAY SCHOOL (2000-01 - 2006-12)
SECONDARY - SAN ROQUE NATIONAL HIGHSCHOOL (2007-01 - 2010-12)
