Ivy Abanilla

To secure an employment opportunity where I can further develop my skills and experience while becoming a valuable and reliable employee.

On Call Dining Staff - Cafe France - Total Siex Sta Rosa

(2026-02 - 2026-04)

• Welcomed guests, assisted with seating, presented menus, take accurate orders, and served food and beverages promptly and professionally.
• Prepared sandwiches, salads and beverages according to standard procedures while maintaining cleanliness by clearing, sanitizing, and resetting tables efficiently.

Cashier - Bebang - Solenad, Nuvali Sta Rosa Laguna

(2025-09 - 2025-12)

• Operated the POS terminal to process various forms of payment, issue accurate receipts, and maintain an efficient transaction flow while assisting customers with product information and choices.
• Supported store operations by replenishing shelves, assisting with basic inventory tasks, and ensuring the work area remained clean, organized, and well-stocked.

Seasonal Store Crew (Cashier & Assembler) - Purple Oven - Solenad, Nuvali Sta Rosa Laguna

(2024-11 - 2024-12)

• Greeted customers, answered product inquiries, and provided friendly service while accurately processing orders, handling payments, and issuing receipts.
• Prepared, packed, and displayed baked goods according to food safety standards while maintaining clean, organized, and well-stocked store. Assisting with inventory management and stock monitoring.

Bakery Associate (Cashier & Baker) - Cinnabon - Sta Rosa Laguna

(2023-11 - 2024-10)

• Greeted guests warmly, take orders, answered product inquiries, and processed payments using a POS system while ensuring accurate cash handling and smooth transactions.
• Prepared and served pastries, coffee, and beverages, including mixing ingredients, rolling and cutting dough, baking, and frosting following detailed procedures.
• Maintained cleanliness by sanitizing prep stations, cleaning baking equipment, organizing display cases, sweeping floors, and assisting in daily inventory and stock monitoring.

On-the-Job Training (OJT) - Hotel Sogo - Brgy. Pilong Santa Cruz, Santa Rosa, Laguna

(2023-04 - 2023-06)

• Assisted in front desk, housekeeping, and kitchen operations by welcoming guests, handling basic inquiries, and supporting check-in/check-out processes while maintaining cleanliness and organization of assigned areas.
• Prepared and assisted in basic kitchen tasks following food safety standards and operational procedures.

Bachelor of Science - Hospitality Management - St Vincent College of Cabuyao (2019 - 2023)

Senior High School - TVL Track: Home Economics - Mind and Integrity College (2017 - 2019)